Vermicelli vs. Cheese — In-Depth Nutrition Comparison
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Summary of differences between vermicelli and cheese
- Vermicelli has more copper and choline; however, cheese is higher in calcium, phosphorus, vitamin B12, vitamin B2, and vitamin A.
- Vermicelli covers your daily need for copper, 210% more than cheese.
- Vermicelli has 11 times more choline than cheese. While vermicelli has 177mg of choline, cheese has only 16.5mg.
- Vermicelli has less sodium.
- The glycemic index of vermicelli is higher.
These are the specific foods used in this comparison Vermicelli, made from soy and Cheese, cheddar.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1192.9% |
| Contains more CopperCopper | +6286.7% |
| Contains more ZincZinc | +16.5% |
| Contains less SodiumSodium | -99.4% |
| Contains more MagnesiumMagnesium | +1250% |
| Contains more CalciumCalcium | +1190.9% |
| Contains more PotassiumPotassium | +2433.3% |
| Contains more PhosphorusPhosphorus | +2175% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +58.3% |
| Contains more CholineCholine | +972.7% |
| Contains more Vitamin AVitamin A | +16400% |
| Contains more Vitamin EVitamin E | +39.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
| Contains more CarbsCarbs | +2564.1% |
| Contains more OtherOther | +50.4% |
| Contains more ProteinProtein | +22770% |
| Contains more FatsFats | +33210% |
| Contains more WaterWater | +211.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +71023.1% |
| Contains more Poly. FatPolyunsaturated fat | +3365.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.916mg | 0.03mg | 210% |
| Saturated fat | 0.014g | 18.867g | 86% |
| Calcium | 55mg | 710mg | 66% |
| Phosphorus | 20mg | 455mg | 62% |
| Fats | 0.1g | 33.31g | 51% |
| Vitamin B12 | 0µg | 1.1µg | 46% |
| Protein | 0.1g | 22.87g | 46% |
| Vitamin A | 2µg | 330µg | 36% |
| Cholesterol | 0mg | 99mg | 33% |
| Vitamin B2 | 0mg | 0.428mg | 33% |
| Choline | 177mg | 16.5mg | 29% |
| Sodium | 4mg | 653mg | 28% |
| Carbs | 82.32g | 3.09g | 26% |
| Monounsaturated fat | 0.013g | 9.246g | 23% |
| Iron | 1.81mg | 0.14mg | 21% |
| Fiber | 3.9g | 0g | 16% |
| Polyunsaturated fat | 0.041g | 1.421g | 9% |
| Vitamin B5 | 0.41mg | 8% | |
| Folate | 0µg | 27µg | 7% |
| Magnesium | 2mg | 27mg | 6% |
| Zinc | 4.24mg | 3.64mg | 5% |
| Vitamin B6 | 0mg | 0.066mg | 5% |
| Calories | 331kcal | 404kcal | 4% |
| Vitamin D | 0IU | 24IU | 3% |
| Selenium | 27µg | 28.5µg | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Potassium | 3mg | 76mg | 2% |
| Vitamin B1 | 0mg | 0.029mg | 2% |
| Manganese | 0.027mg | 1% | |
| Vitamin K | 3.8µg | 2.4µg | 1% |
| Vitamin E | 0.51mg | 0.71mg | 1% |
| Net carbs | 78.42g | 3.09g | N/A |
| Sugar | 17.44g | 0.48g | N/A |
| Vitamin B3 | 0mg | 0.059mg | 0% |
| Trans fat | 0g | 0.917g | N/A |
| Tryptophan | 0.547mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.206mg | 0% | |
| Leucine | 1.939mg | 0% | |
| Lysine | 1.025mg | 0% | |
| Methionine | 0.547mg | 0% | |
| Phenylalanine | 1.074mg | 0% | |
| Valine | 1.404mg | 0% | |
| Histidine | 0.547mg | 0% | |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - DPA | 0g | 0.017g | N/A |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
35%
Minerals Daily Need Coverage Score
100%
79%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 649mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 18.853g)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.5)
Which food is lower in Sugar?
Cheese is lower in Sugar (difference - 16.96g)
Which food is lower in glycemic index?
Cheese is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Cheese is relatively richer in minerals
Which food is richer in vitamins?
Cheese is relatively richer in vitamins