Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vermicelli vs. Crab — In-Depth Nutrition Comparison

Compare

A recap on differences between vermicelli and crab

  • Vermicelli has more copper, choline, iron, and fiber; however, crab is higher in vitamin B12, phosphorus, selenium, and vitamin B3.
  • Crab covers your daily vitamin B12 needs 139% more than vermicelli.
  • Vermicelli has less sodium.
  • The glycemic index of vermicelli is higher.

Food varieties used in this article are Vermicelli, made from soy and Crustaceans, crab, blue, canned.

Infographic

Vermicelli vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +262%
Contains more CopperCopper +135.4%
Contains more ZincZinc +11.3%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +65.5%
Contains more PotassiumPotassium +8533.3%
Contains more PhosphorusPhosphorus +1070%
Contains more SeleniumSelenium +58.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin KVitamin K +1166.7%
Contains more CholineCholine +118.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +260.8%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 1.916mg 0.814mg 122%
Protein 0.1g 17.88g 36%
Cholesterol 0mg 97mg 32%
Phosphorus 20mg 234mg 31%
Selenium 27µg 42.9µg 29%
Carbs 82.32g 0g 27%
Sodium 4mg 563mg 24%
Vitamin B5 0.997mg 20%
Vitamin B3 0mg 2.747mg 17%
Choline 177mg 80.9mg 17%
Iron 1.81mg 0.5mg 16%
Fiber 3.9g 0g 16%
Folate 0µg 51µg 13%
Vitamin B6 0mg 0.156mg 12%
Calories 331kcal 83kcal 12%
Vitamin E 0.51mg 1.84mg 9%
Potassium 3mg 259mg 8%
Magnesium 2mg 36mg 8%
Vitamin B2 0mg 0.093mg 7%
Zinc 4.24mg 3.81mg 4%
Vitamin C 0mg 3.3mg 4%
Calcium 55mg 91mg 4%
Manganese 0.074mg 3%
Vitamin K 3.8µg 0.3µg 3%
Vitamin B1 0mg 0.023mg 2%
Polyunsaturated fat 0.041g 0.258g 1%
Fats 0.1g 0.74g 1%
Saturated fat 0.014g 0.201g 1%
Net carbs 78.42g 0g N/A
Sugar 17.44g 0g N/A
Vitamin A 2µg 1µg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.013g 0.129g 0%
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +230.2%
Contains more ProteinProtein +17780%
Contains more FatsFats +640%
Contains more WaterWater +569.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +892.3%
Contains more Poly. FatPolyunsaturated fat +529.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.