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Vermicelli vs. Italian sausage raw — In-Depth Nutrition Comparison

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Significant differences between vermicelli and italian sausage raw

  • Vermicelli has more copper and zinc; however, italian sausage raw is richer in vitamin B1, vitamin B12, vitamin B6, vitamin B3, and phosphorus.
  • Vermicelli covers your daily copper needs 204% more than italian sausage raw.
  • Italian sausage raw has 2 times less zinc than vermicelli. Vermicelli has 4.24mg of zinc, while italian sausage raw has 1.79mg.
  • Vermicelli contains less sodium.

Specific food types used in this comparison are Vermicelli, made from soy and Sausage, Italian, pork, raw.

Infographic

Vermicelli vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more CalciumCalcium +205.6%
Contains more IronIron +53.4%
Contains more CopperCopper +2295%
Contains more ZincZinc +136.9%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +8333.3%
Contains more PhosphorusPhosphorus +610%
~equal in Selenium ~24.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vermicelli Italian sausage raw DV% diff.
Copper 1.916mg 0.08mg 204%
Saturated fat 0.014g 11.27g 51%
Fats 0.1g 31.33g 48%
Vitamin B1 0mg 0.568mg 47%
Vitamin B12 0µg 0.91µg 38%
Monounsaturated fat 0.013g 14.34g 36%
Sodium 4mg 731mg 32%
Choline 177mg 32%
Protein 0.1g 14.25g 28%
Polyunsaturated fat 0.041g 4.03g 27%
Carbs 82.32g 0.65g 27%
Cholesterol 0mg 76mg 25%
Vitamin B6 0mg 0.3mg 23%
Zinc 4.24mg 1.79mg 22%
Vitamin B3 0mg 3.25mg 20%
Phosphorus 20mg 142mg 17%
Fiber 3.9g 0g 16%
Vitamin B2 0mg 0.168mg 13%
Vitamin B5 0.51mg 10%
Iron 1.81mg 1.18mg 8%
Potassium 3mg 253mg 7%
Selenium 27µg 24.8µg 4%
Calcium 55mg 18mg 4%
Vitamin E 0.51mg 3%
Manganese 0.058mg 3%
Magnesium 2mg 14mg 3%
Vitamin K 3.8µg 3%
Vitamin C 0mg 2mg 2%
Folate 0µg 8µg 2%
Calories 331kcal 346kcal 1%
Net carbs 78.42g 0.65g N/A
Sugar 17.44g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.114mg 0%
Threonine 0.563mg 0%
Isoleucine 0.52mg 0%
Leucine 0.956mg 0%
Lysine 1.083mg 0%
Methionine 0.346mg 0%
Phenylalanine 0.477mg 0%
Valine 0.572mg 0%
Histidine 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +12564.6%
Contains more OtherOther +107.4%
Contains more ProteinProtein +14150%
Contains more FatsFats +31230%
Contains more WaterWater +329.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +110207.7%
Contains more Poly. FatPolyunsaturated fat +9729.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.