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Vermicelli vs. Tofu — In-Depth Nutrition Comparison

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Significant differences between vermicelli and tofu

  • Vermicelli has more copper, zinc, and selenium; however, tofu is richer in calcium, phosphorus, magnesium, vitamin B1, iron, vitamin B2, and folate.
  • Vermicelli covers your daily copper needs 171% more than tofu.
  • Tofu has 3 times less zinc than vermicelli. Vermicelli has 4.24mg of zinc, while tofu has 1.57mg.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of tofu is 15.

Specific food types used in this comparison are Vermicelli, made from soy and Tofu, raw, firm, prepared with calcium sulfate.

Infographic

Vermicelli vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Tofu
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains more CopperCopper +406.9%
Contains more ZincZinc +170.1%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +55.2%
Contains more MagnesiumMagnesium +2800%
Contains more CalciumCalcium +1141.8%
Contains more PotassiumPotassium +7800%
Contains more IronIron +47%
Contains more PhosphorusPhosphorus +850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Tofu
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Tofu DV% diff.
Copper 1.916mg 0.378mg 171%
Calcium 55mg 683mg 63%
Manganese 1.181mg 51%
Protein 0.1g 17.27g 34%
Polyunsaturated fat 0.041g 4.921g 33%
Choline 177mg 32%
Carbs 82.32g 2.78g 27%
Phosphorus 20mg 190mg 24%
Zinc 4.24mg 1.57mg 24%
Selenium 27µg 17.4µg 17%
Vitamin B1 0mg 0.158mg 13%
Fats 0.1g 8.72g 13%
Magnesium 2mg 58mg 13%
Iron 1.81mg 2.66mg 11%
Calories 331kcal 144kcal 9%
Vitamin B2 0mg 0.102mg 8%
Potassium 3mg 237mg 7%
Vitamin B6 0mg 0.092mg 7%
Folate 0µg 29µg 7%
Fiber 3.9g 2.3g 6%
Saturated fat 0.014g 1.261g 6%
Monounsaturated fat 0.013g 1.925g 5%
Vitamin E 0.51mg 3%
Vitamin B5 0.133mg 3%
Vitamin K 3.8µg 3%
Vitamin B3 0mg 0.381mg 2%
Vitamin C 0mg 0.2mg 0%
Net carbs 78.42g 0.48g N/A
Sugar 17.44g N/A
Sodium 4mg 14mg 0%
Vitamin A 2µg 0%
Tryptophan 0.235mg 0%
Threonine 0.785mg 0%
Isoleucine 0.849mg 0%
Leucine 1.392mg 0%
Lysine 0.883mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.835mg 0%
Valine 0.87mg 0%
Histidine 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +2861.2%
Contains more OtherOther +298.6%
Contains more ProteinProtein +17170%
Contains more FatsFats +8620%
Contains more WaterWater +486.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +14707.7%
Contains more Poly. FatPolyunsaturated fat +11902.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.