Vine spinach (basella) vs. Spinach — In-Depth Nutrition Comparison
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A recap on differences between vine spinach (basella) and spinach
- Vine spinach (basella) is higher in vitamin C, yet spinach is higher in iron, vitamin A, manganese, copper, vitamin B2, and magnesium.
- Vine spinach (basella) covers your daily vitamin C needs 102% more than spinach.
Food varieties used in this article are Vinespinach, (basella), raw and Spinach, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -65.7% |
| Contains more MagnesiumMagnesium | +33.8% |
| Contains more CalciumCalcium | +24.8% |
| Contains more IronIron | +197.5% |
| Contains more CopperCopper | +62.6% |
| Contains more ZincZinc | +76.7% |
| Contains more ManganeseManganese | +27.2% |
| Contains more SeleniumSelenium | +87.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +940.8% |
| Contains more Vitamin AVitamin A | +31% |
| Contains more Vitamin B1Vitamin B1 | +90% |
| Contains more Vitamin B2Vitamin B2 | +52.3% |
| Contains more Vitamin B5Vitamin B5 | +173.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
Protein:
2.97 g
Fats:
0.26 g
Carbs:
3.75 g
Water:
91.21 g
Other:
1.81 g
| Contains more FatsFats | +15.4% |
| Contains more ProteinProtein | +65% |
| Contains more CarbsCarbs | +10.3% |
| Contains more OtherOther | +29.3% |
~equal in
Water
~91.21g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 493.6µg | 411% | |
| Vitamin C | 102mg | 9.8mg | 102% |
| Iron | 1.2mg | 3.57mg | 30% |
| Vitamin E | 2.08mg | 14% | |
| Vitamin A | 400µg | 524µg | 14% |
| Fiber | 2.4g | 10% | |
| Manganese | 0.735mg | 0.935mg | 9% |
| Copper | 0.107mg | 0.174mg | 7% |
| Vitamin B2 | 0.155mg | 0.236mg | 6% |
| Magnesium | 65mg | 87mg | 5% |
| Choline | 19.7mg | 4% | |
| Vitamin B1 | 0.05mg | 0.095mg | 4% |
| Calcium | 109mg | 136mg | 3% |
| Zinc | 0.43mg | 0.76mg | 3% |
| Vitamin B5 | 0.053mg | 0.145mg | 2% |
| Sodium | 24mg | 70mg | 2% |
| Folate | 140µg | 146µg | 2% |
| Protein | 1.8g | 2.97g | 2% |
| Potassium | 510mg | 466mg | 1% |
| Phosphorus | 52mg | 56mg | 1% |
| Polyunsaturated fat | 0.109g | 1% | |
| Selenium | 0.8µg | 1.5µg | 1% |
| Calories | 19kcal | 23kcal | 0% |
| Fats | 0.3g | 0.26g | 0% |
| Carbs | 3.4g | 3.75g | 0% |
| Net carbs | 3.4g | 1.35g | N/A |
| Sugar | 0.43g | N/A | |
| Vitamin B3 | 0.5mg | 0.49mg | 0% |
| Vitamin B6 | 0.24mg | 0.242mg | 0% |
| Saturated fat | 0.043g | 0% | |
| Monounsaturated fat | 0.006g | 0% | |
| Tryptophan | 0.028mg | 0.04mg | 0% |
| Threonine | 0.055mg | 0.127mg | 0% |
| Isoleucine | 0.053mg | 0.152mg | 0% |
| Leucine | 0.101mg | 0.231mg | 0% |
| Lysine | 0.086mg | 0.182mg | 0% |
| Methionine | 0.019mg | 0.055mg | 0% |
| Phenylalanine | 0.085mg | 0.134mg | 0% |
| Valine | 0.065mg | 0.168mg | 0% |
| Histidine | 0.039mg | 0.066mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
135%
Minerals Daily Need Coverage Score
34%
52%
Comparison summary
Which food is lower in Sugar?
Vine spinach (basella) is lower in Sugar (difference - 0.43g)
Which food contains less Sodium?
Vine spinach (basella) contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?
Vine spinach (basella) is lower in Saturated fat (difference - 0.043g)
Which food is lower in glycemic index?
Vine spinach (basella) is lower in glycemic index (difference - 32)
Which food is cheaper?
Vine spinach (basella) is cheaper (difference - $0.2)
Which food is richer in minerals?
Spinach is relatively richer in minerals
Which food is richer in vitamins?
Spinach is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)