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Wafer vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between wafer and chinese broccoli?

  • Wafer is richer in copper, iron, manganese, and vitamin B3, while chinese broccoli is higher in vitamin K, vitamin A, vitamin C, and folate.
  • Chinese broccoli's daily need coverage for vitamin K is 69% higher.
  • Chinese broccoli has 83 times less sodium than wafer. Wafer has 580mg of sodium, while chinese broccoli has 7mg.
  • Wafer has a higher glycemic index (61) than chinese broccoli (32).

We used Cookies, chocolate wafers and Broccoli, chinese, cooked types in this comparison.

Infographic

Wafer vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +194.4%
Contains more IronIron +616.1%
Contains more CopperCopper +659%
Contains more ZincZinc +179.5%
Contains more PhosphorusPhosphorus +222%
Contains more ManganeseManganese +163.6%
Contains more SeleniumSelenium +338.5%
Contains more CalciumCalcium +222.6%
Contains more PotassiumPotassium +24.3%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +113.7%
Contains more Vitamin B2Vitamin B2 +82.2%
Contains more Vitamin B3Vitamin B3 +554%
Contains more Vitamin B5Vitamin B5 +139.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin B6Vitamin B6 +37.3%
Contains more Vitamin KVitamin K +3433.3%
Contains more FolateFolate +110.6%
Contains more CholineCholine +76.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wafer Chinese broccoli DV% diff.
Vitamin K 2.4µg 84.8µg 69%
Copper 0.463mg 0.061mg 45%
Iron 4.01mg 0.56mg 43%
Vitamin C 0mg 28.2mg 31%
Sodium 580mg 7mg 25%
Polyunsaturated fat 4.153g 0.33g 25%
Carbs 72.7g 3.81g 23%
Calories 433kcal 22kcal 21%
Fats 14.2g 0.72g 21%
Manganese 0.696mg 0.264mg 19%
Saturated fat 4.241g 0.11g 19%
Vitamin B3 2.858mg 0.437mg 15%
Phosphorus 132mg 41mg 13%
Folate 47µg 99µg 13%
Monounsaturated fat 4.865g 0.05g 12%
Protein 6.6g 1.14g 11%
Vitamin B1 0.203mg 0.095mg 9%
Vitamin B2 0.266mg 0.146mg 9%
Vitamin A 3µg 82µg 9%
Magnesium 53mg 18mg 8%
Selenium 5.7µg 1.3µg 8%
Calcium 31mg 100mg 7%
Zinc 1.09mg 0.39mg 6%
Fiber 3.4g 2.5g 4%
Vitamin B5 0.381mg 0.159mg 4%
Vitamin B12 0.09µg 0µg 4%
Caffeine 10mg 0mg 3%
Vitamin E 0.72mg 0.48mg 2%
Potassium 210mg 261mg 2%
Choline 14.3mg 25.3mg 2%
Cholesterol 2mg 0mg 1%
Vitamin B6 0.051mg 0.07mg 1%
Net carbs 69.3g 1.31g N/A
Sugar 37.43g 0.84g N/A
Tryptophan 0.096mg 0%
Threonine 0.22mg 0%
Isoleucine 0.261mg 0%
Leucine 0.447mg 0%
Lysine 0.281mg 0%
Methionine 0.105mg 0%
Phenylalanine 0.308mg 0%
Valine 0.323mg 0%
Histidine 0.128mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wafer
4
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +478.9%
Contains more FatsFats +1872.2%
Contains more CarbsCarbs +1808.1%
Contains more OtherOther +153.2%
Contains more WaterWater +1978.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +9630%
Contains more Poly. FatPolyunsaturated fat +1158.5%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.