Watercress vs. Green beans — In-Depth Nutrition Comparison
Compare
The main differences between watercress and green beans
- Watercress has more vitamin K, vitamin A, vitamin C, calcium, vitamin B6, and potassium; however, green beans have more fiber, folate, and iron.
- Daily need coverage for vitamin K for watercress is 168% higher.
- Green beans have 5 times less vitamin A than watercress. Watercress has 3191IU of vitamin A, while green beans have 633IU.
- Watercress has a higher glycemic index than green beans.
Food types used in this article are Watercress, raw and Beans, snap, green, cooked, boiled, drained, without salt.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16.7% |
Contains more CalciumCalcium | +172.7% |
Contains more PotassiumPotassium | +126% |
Contains more CopperCopper | +35.1% |
Contains more PhosphorusPhosphorus | +106.9% |
Contains more SeleniumSelenium | +350% |
Contains more IronIron | +225% |
Contains more ZincZinc | +127.3% |
Contains less SodiumSodium | -97.6% |
Contains more ManganeseManganese | +16.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +343.3% |
Contains more Vitamin AVitamin A | +400% |
Contains more Vitamin EVitamin E | +117.4% |
Contains more Vitamin B1Vitamin B1 | +21.6% |
Contains more Vitamin B2Vitamin B2 | +23.7% |
Contains more Vitamin B5Vitamin B5 | +318.9% |
Contains more Vitamin B6Vitamin B6 | +130.4% |
Contains more Vitamin KVitamin K | +421.9% |
Contains more Vitamin B3Vitamin B3 | +207% |
Contains more FolateFolate | +266.7% |
Contains more CholineCholine | +87.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 250µg | 47.9µg | 168% |
Vitamin C | 43mg | 9.7mg | 37% |
Vitamin A | 160µg | 32µg | 14% |
Fiber | 0.5g | 3.2g | 11% |
Calcium | 120mg | 44mg | 8% |
Vitamin B6 | 0.129mg | 0.056mg | 6% |
Folate | 9µg | 33µg | 6% |
Iron | 0.2mg | 0.65mg | 6% |
Vitamin B5 | 0.31mg | 0.074mg | 5% |
Potassium | 330mg | 146mg | 5% |
Vitamin E | 1mg | 0.46mg | 4% |
Phosphorus | 60mg | 29mg | 4% |
Vitamin B3 | 0.2mg | 0.614mg | 3% |
Copper | 0.077mg | 0.057mg | 2% |
Vitamin B2 | 0.12mg | 0.097mg | 2% |
Sodium | 41mg | 1mg | 2% |
Carbs | 1.29g | 7.88g | 2% |
Manganese | 0.244mg | 0.285mg | 2% |
Choline | 9mg | 16.9mg | 1% |
Polyunsaturated fat | 0.035g | 0.145g | 1% |
Calories | 11kcal | 35kcal | 1% |
Vitamin B1 | 0.09mg | 0.074mg | 1% |
Protein | 2.3g | 1.89g | 1% |
Selenium | 0.9µg | 0.2µg | 1% |
Zinc | 0.11mg | 0.25mg | 1% |
Magnesium | 21mg | 18mg | 1% |
Fats | 0.1g | 0.28g | 0% |
Net carbs | 0.79g | 4.68g | N/A |
Sugar | 0.2g | 3.63g | N/A |
Saturated fat | 0.027g | 0.064g | 0% |
Monounsaturated fat | 0.008g | 0.011g | 0% |
Tryptophan | 0.03mg | 0.02mg | 0% |
Threonine | 0.133mg | 0.082mg | 0% |
Isoleucine | 0.093mg | 0.069mg | 0% |
Leucine | 0.166mg | 0.116mg | 0% |
Lysine | 0.134mg | 0.091mg | 0% |
Methionine | 0.02mg | 0.023mg | 0% |
Phenylalanine | 0.114mg | 0.069mg | 0% |
Valine | 0.137mg | 0.093mg | 0% |
Histidine | 0.04mg | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Contains more ProteinProtein | +21.7% |
Contains more OtherOther | +64.4% |
Contains more FatsFats | +180% |
Contains more CarbsCarbs | +510.9% |
~equal in
Water
~89.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains less Sat. FatSaturated fat | -57.8% |
Contains more Mono. FatMonounsaturated fat | +37.5% |
Contains more Poly. FatPolyunsaturated fat | +314.3% |