Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Watercress vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Significant differences between watercress and beef tenderloin

  • Watercress has more vitamin A and vitamin C; however, beef tenderloin is richer in vitamin B12, selenium, iron, zinc, phosphorus, and vitamin B3.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than watercress.
  • Watercress contains less saturated fat.
  • Watercress has a higher glycemic index. The glycemic index of watercress is 32, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Watercress, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Watercress vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 36% 29% 7.5% 26% 3% 26% 5.3% 32% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1233.3%
Contains less SodiumSodium -28.1%
Contains more ManganeseManganese +1642.9%
Contains more IronIron +1455%
Contains more CopperCopper +59.7%
Contains more ZincZinc +3563.6%
Contains more PhosphorusPhosphorus +238.3%
Contains more SeleniumSelenium +2444.4%
~equal in Magnesium ~22mg
~equal in Potassium ~331mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 143% 53% 20% 0% 23% 28% 3.8% 19% 30% 0% 625% 6.8% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +24%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin B2Vitamin B2 +116.7%
Contains more Vitamin B3Vitamin B3 +1400%
Contains more Vitamin B6Vitamin B6 +93.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +911.1%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg

All nutrients comparison - raw data values

Nutrient Watercress Beef tenderloin DV% diff.
Vitamin K 250µg 208%
Vitamin B12 0µg 2.46µg 103%
Vitamin C 43mg 0mg 48%
Saturated fat 0.027g 9.72g 44%
Protein 2.3g 23.9g 43%
Selenium 0.9µg 22.9µg 40%
Fats 0.1g 24.6g 38%
Zinc 0.11mg 4.03mg 36%
Iron 0.2mg 3.11mg 36%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.008g 10.27g 26%
Phosphorus 60mg 203mg 20%
Vitamin B3 0.2mg 3mg 18%
Vitamin A 160µg 0µg 18%
Calories 11kcal 324kcal 16%
Choline 9mg 91mg 15%
Calcium 120mg 9mg 11%
Vitamin B2 0.12mg 0.26mg 11%
Manganese 0.244mg 0.014mg 10%
Vitamin B6 0.129mg 0.25mg 9%
Vitamin E 1mg 7%
Polyunsaturated fat 0.035g 1g 6%
Copper 0.077mg 0.123mg 5%
Fiber 0.5g 0g 2%
Vitamin B5 0.31mg 0.25mg 1%
Sodium 41mg 57mg 1%
Carbs 1.29g 0g 0%
Net carbs 0.79g 0g N/A
Magnesium 21mg 22mg 0%
Potassium 330mg 331mg 0%
Sugar 0.2g 0g N/A
Vitamin B1 0.09mg 0.09mg 0%
Folate 9µg 8µg 0%
Tryptophan 0.03mg 0.268mg 0%
Threonine 0.133mg 1.044mg 0%
Isoleucine 0.093mg 1.075mg 0%
Leucine 0.166mg 1.889mg 0%
Lysine 0.134mg 1.989mg 0%
Methionine 0.02mg 0.612mg 0%
Phenylalanine 0.114mg 0.933mg 0%
Valine 0.137mg 1.163mg 0%
Histidine 0.04mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 2.3 g
Fats: 0.1 g
Carbs: 1.29 g
Water: 95.11 g
Other: 1.2 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +96.6%
Contains more ProteinProtein +939.1%
Contains more FatsFats +24500%
Contains more OtherOther +160.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.035 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +128275%
Contains more Poly. FatPolyunsaturated fat +2757.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Watercress - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170068/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.