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Watercress vs. Dough — In-Depth Nutrition Comparison

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Significant differences between watercress and dough

  • Watercress has more vitamin K, vitamin A, and vitamin C; however, dough is richer in vitamin B1, selenium, iron, vitamin B3, folate, and vitamin B2.
  • Watercress covers your daily vitamin K needs 208% more than dough.
  • Watercress contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of watercress is 32.

Specific food types used in this comparison are Watercress, raw and Bread, french or vienna (includes sourdough).

Infographic

Watercress vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 36% 29% 7.5% 26% 3% 26% 5.3% 32% 4.9%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +130.8%
Contains more PotassiumPotassium +182.1%
Contains less SodiumSodium -93.2%
Contains more MagnesiumMagnesium +52.4%
Contains more IronIron +1855%
Contains more CopperCopper +97.4%
Contains more ZincZinc +845.5%
Contains more PhosphorusPhosphorus +75%
Contains more ManganeseManganese +136.5%
Contains more SeleniumSelenium +3077.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 143% 53% 20% 0% 23% 28% 3.8% 19% 30% 0% 625% 6.8% 4.9%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +376.2%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin KVitamin K +35614.3%
Contains more CholineCholine +12.5%
Contains more Vitamin B1Vitamin B1 +688.9%
Contains more Vitamin B2Vitamin B2 +255.8%
Contains more Vitamin B3Vitamin B3 +2308.5%
Contains more Vitamin B5Vitamin B5 +46.8%
Contains more FolateFolate +1266.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Watercress Dough DV% diff.
Vitamin K 250µg 0.7µg 208%
Vitamin B1 0.09mg 0.71mg 52%
Selenium 0.9µg 28.6µg 50%
Vitamin C 43mg 0mg 48%
Iron 0.2mg 3.91mg 46%
Vitamin B3 0.2mg 4.817mg 29%
Folate 9µg 123µg 29%
Vitamin B2 0.12mg 0.427mg 24%
Sodium 41mg 602mg 24%
Starch 44.23g 18%
Vitamin A 160µg 0µg 18%
Carbs 1.29g 51.88g 17%
Protein 2.3g 10.75g 17%
Manganese 0.244mg 0.577mg 14%
Calories 11kcal 272kcal 13%
Zinc 0.11mg 1.04mg 8%
Copper 0.077mg 0.152mg 8%
Fiber 0.5g 2.2g 7%
Calcium 120mg 52mg 7%
Phosphorus 60mg 105mg 6%
Potassium 330mg 117mg 6%
Vitamin E 1mg 0.21mg 5%
Polyunsaturated fat 0.035g 0.855g 5%
Fats 0.1g 2.42g 4%
Magnesium 21mg 32mg 3%
Vitamin B5 0.31mg 0.455mg 3%
Saturated fat 0.027g 0.529g 2%
Vitamin B6 0.129mg 0.107mg 2%
Fructose 0.51g 1%
Monounsaturated fat 0.008g 0.362g 1%
Net carbs 0.79g 49.68g N/A
Sugar 0.2g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 9mg 8mg 0%
Tryptophan 0.03mg 0%
Threonine 0.133mg 0%
Isoleucine 0.093mg 0%
Leucine 0.166mg 0%
Lysine 0.134mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.114mg 0%
Valine 0.137mg 0%
Histidine 0.04mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 2.3 g
Fats: 0.1 g
Carbs: 1.29 g
Water: 95.11 g
Other: 1.2 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +188.2%
Contains more ProteinProtein +367.4%
Contains more FatsFats +2320%
Contains more CarbsCarbs +3921.7%
Contains more OtherOther +62.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.035 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +4425%
Contains more Poly. FatPolyunsaturated fat +2342.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Watercress - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170068/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.