Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Welsh onion vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

How are welsh onion and béchamel sauce different?

  • Welsh onion is richer in vitamin K, vitamin C, vitamin A, iron, and fiber, while béchamel sauce is higher in vitamin B12, calcium, and vitamin D.
  • Welsh onion covers your daily need for vitamin K, 161% more than béchamel sauce.
  • Welsh onion contains 34 times more vitamin C than béchamel sauce. Welsh onion contains 27mg of vitamin C, while béchamel sauce contains 0.8mg.
  • Welsh onion is lower in sodium.

Onions, welsh, raw and Sauce, homemade, white, thin types were used in this article.

Infographic

Welsh onion vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +30.1%
Contains more IronIron +481%
Contains more CopperCopper +438.5%
Contains more ZincZinc +23.8%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +470.8%
Contains more CalciumCalcium +600%
Contains more PhosphorusPhosphorus +106.1%
Contains more SeleniumSelenium +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +3275%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +53.3%
Contains more Vitamin B6Vitamin B6 +75.6%
Contains more Vitamin KVitamin K +32133.3%
Contains more FolateFolate +77.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +104.4%
Contains more Vitamin B5Vitamin B5 +100.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +166%
~equal in Vitamin B1 ~0.055mg

All nutrients comparison - raw data values

Nutrient Welsh onion Béchamel sauce DV% diff.
Vitamin K 193.4µg 0.6µg 161%
Vitamin C 27mg 0.8mg 29%
Sodium 17mg 328mg 14%
Iron 1.22mg 0.21mg 13%
Vitamin B12 0µg 0.3µg 13%
Calcium 18mg 126mg 11%
Polyunsaturated fat 0.156g 1.586g 10%
Fats 0.4g 6.73g 10%
Saturated fat 0.067g 2.152g 9%
Fiber 2.4g 0.1g 9%
Vitamin A 73µg 8%
Monounsaturated fat 0.056g 2.67g 7%
Vitamin B2 0.09mg 0.184mg 7%
Phosphorus 49mg 101mg 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Copper 0.07mg 0.013mg 6%
Selenium 0.6µg 3.3µg 5%
Manganese 0.137mg 0.024mg 5%
Protein 1.9g 3.77g 4%
Calories 34kcal 105kcal 4%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.169mg 0.339mg 3%
Choline 5.3mg 14.1mg 2%
Folate 16µg 9µg 2%
Magnesium 23mg 15mg 2%
Vitamin E 0.51mg 0.17mg 2%
Vitamin B6 0.072mg 0.041mg 2%
Potassium 212mg 163mg 1%
Vitamin B3 0.4mg 0.261mg 1%
Zinc 0.52mg 0.42mg 1%
Carbs 6.5g 7.4g 0%
Net carbs 4.1g 7.3g N/A
Sugar 2.18g 4.78g N/A
Vitamin B1 0.05mg 0.055mg 0%
Tryptophan 0.021mg 0.046mg 0%
Threonine 0.074mg 0.147mg 0%
Isoleucine 0.081mg 0.198mg 0%
Leucine 0.113mg 0.32mg 0%
Lysine 0.095mg 0.259mg 0%
Methionine 0.021mg 0.082mg 0%
Phenylalanine 0.061mg 0.157mg 0%
Valine 0.084mg 0.219mg 0%
Histidine 0.033mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more WaterWater +12.2%
Contains more ProteinProtein +98.4%
Contains more FatsFats +1582.5%
Contains more CarbsCarbs +13.8%
Contains more OtherOther +105.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +4667.9%
Contains more Poly. FatPolyunsaturated fat +916.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.