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Welsh onion vs. Crab stick — In-Depth Nutrition Comparison

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Differences between welsh onion and crab stick

  • Welsh onion has more vitamin K, vitamin C, vitamin A, iron, and fiber, while crab stick has more selenium, phosphorus, and vitamin B12.
  • Welsh onion's daily need coverage for vitamin K is 161% higher.
  • The amount of sodium in welsh onion is lower.
  • Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of crab stick is 50.

The food types used in this comparison are Onions, welsh, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Welsh onion vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +38.5%
Contains more PotassiumPotassium +135.6%
Contains more IronIron +212.8%
Contains more CopperCopper +118.8%
Contains more ZincZinc +57.6%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +1145.5%
Contains more MagnesiumMagnesium +87%
Contains more PhosphorusPhosphorus +475.5%
Contains more SeleniumSelenium +3616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +48250%
Contains more FolateFolate +∞%
Contains more Vitamin B3Vitamin B3 +55%
Contains more Vitamin B6Vitamin B6 +80.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +145.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Crab stick DV% diff.
Vitamin K 193.4µg 0.4µg 161%
Selenium 0.6µg 22.3µg 39%
Phosphorus 49mg 282mg 33%
Vitamin C 27mg 0mg 30%
Vitamin B12 0µg 0.57µg 24%
Sodium 17mg 529mg 22%
Protein 1.9g 7.62g 11%
Iron 1.22mg 0.39mg 10%
Fiber 2.4g 0.5g 8%
Cholesterol 0mg 20mg 7%
Manganese 0.137mg 0.011mg 5%
Magnesium 23mg 43mg 5%
Vitamin B6 0.072mg 0.13mg 4%
Copper 0.07mg 0.032mg 4%
Potassium 212mg 90mg 4%
Folate 16µg 0µg 4%
Calories 34kcal 95kcal 3%
Vitamin B5 0.169mg 0mg 3%
Carbs 6.5g 15g 3%
Vitamin E 0.51mg 0.17mg 2%
Zinc 0.52mg 0.33mg 2%
Vitamin B1 0.05mg 0.03mg 2%
Fructose 0.62g 1%
Vitamin B2 0.09mg 0.08mg 1%
Vitamin B3 0.4mg 0.62mg 1%
Calcium 18mg 13mg 1%
Choline 5.3mg 13mg 1%
Saturated fat 0.067g 0.216g 1%
Monounsaturated fat 0.056g 0.275g 1%
Starch 3.5g 1%
Fats 0.4g 0.46g 0%
Net carbs 4.1g 14.5g N/A
Sugar 2.18g 6.25g N/A
Trans fat 0g 0.008g N/A
Polyunsaturated fat 0.156g 0.143g 0%
Tryptophan 0.021mg 0.075mg 0%
Threonine 0.074mg 0.285mg 0%
Isoleucine 0.081mg 0.23mg 0%
Leucine 0.113mg 0.607mg 0%
Lysine 0.095mg 0.707mg 0%
Methionine 0.021mg 0.261mg 0%
Phenylalanine 0.061mg 0.26mg 0%
Valine 0.084mg 0.286mg 0%
Histidine 0.033mg 0.156mg 0%
Omega-3 - DHA 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more WaterWater +21.2%
Contains more ProteinProtein +301.1%
Contains more FatsFats +15%
Contains more CarbsCarbs +130.8%
Contains more OtherOther +222.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -69%
Contains more Mono. FatMonounsaturated fat +391.1%
~equal in Polyunsaturated fat ~0.143g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.