Welsh onion vs. Egg noodles — In-Depth Nutrition Comparison
Compare
Summary of differences between Welsh onion and Egg noodles
- Welsh onion has more Vitamin K, Vitamin C, Iron, Vitamin B2, and Potassium, while Egg noodles has more Selenium, and Manganese.
- Welsh onion covers your daily need of Vitamin K 161% more than Egg noodles.
These are the specific foods used in this comparison Onions, welsh, raw and Noodles, egg, unenriched, cooked, without added salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +457.9% |
| Contains more IronIron | +103.3% |
| Contains more CopperCopper | +40% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +55.1% |
| Contains less SodiumSodium | -70.6% |
| Contains more ManganeseManganese | +129.9% |
| Contains more SeleniumSelenium | +3883.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5423.8% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +350% |
| Contains more Vitamin B6Vitamin B6 | +56.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +128.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +55.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +384.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more WaterWater | +33.6% |
| Contains more OtherOther | +40% |
| Contains more ProteinProtein | +138.9% |
| Contains more FatsFats | +417.5% |
| Contains more CarbsCarbs | +287.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.067 g
Monounsaturated Fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Saturated Fat:
Sat. Fat
0.419 g
Monounsaturated Fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains less Sat. FatSaturated Fat | -84% |
| Contains more Mono. FatMonounsaturated Fat | +937.5% |
| Contains more Poly. FatPolyunsaturated fat | +253.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 34kcal | 138kcal |
|
| Protein | 1.9g | 4.54g |
|
| Fats | 0.4g | 2.07g |
|
| Vitamin C | 27mg | 0mg |
|
| Net carbs | 4.1g | 23.96g |
|
| Carbs | 6.5g | 25.16g |
|
| Cholesterol | 0mg | 29mg |
|
| Vitamin D | 0IU | 4IU |
|
| Magnesium | 23mg | 21mg |
|
| Calcium | 18mg | 12mg |
|
| Potassium | 212mg | 38mg |
|
| Iron | 1.22mg | 0.6mg |
|
| Sugar | 2.18g | 0.4g |
|
| Fiber | 2.4g | 1.2g |
|
| Copper | 0.07mg | 0.098mg |
|
| Zinc | 0.52mg | 0.65mg |
|
| Phosphorus | 49mg | 76mg |
|
| Sodium | 17mg | 5mg |
|
| Vitamin A | 1160IU | 21IU |
|
| Vitamin A | 6µg |
|
|
| Vitamin E | 0.51mg | 0.17mg |
|
| Vitamin D | 0µg | 0.1µg |
|
| Manganese | 0.137mg | 0.315mg |
|
| Selenium | 0.6µg | 23.9µg |
|
| Vitamin B1 | 0.05mg | 0.03mg |
|
| Vitamin B2 | 0.09mg | 0.02mg |
|
| Vitamin B3 | 0.4mg | 0.4mg | |
| Vitamin B5 | 0.169mg | 0.263mg |
|
| Vitamin B6 | 0.072mg | 0.046mg |
|
| Vitamin B12 | 0µg | 0.09µg |
|
| Vitamin K | 193.4µg | 0µg |
|
| Folate | 16µg | 7µg |
|
| Trans Fat | 0g | 0.029g |
|
| Choline | 5.3mg | 25.7mg |
|
| Saturated Fat | 0.067g | 0.419g |
|
| Monounsaturated Fat | 0.056g | 0.581g |
|
| Polyunsaturated fat | 0.156g | 0.552g |
|
| Tryptophan | 0.021mg | 0.043mg |
|
| Threonine | 0.074mg | 0.138mg |
|
| Isoleucine | 0.081mg | 0.19mg |
|
| Leucine | 0.113mg | 0.365mg |
|
| Lysine | 0.095mg | 0.137mg |
|
| Methionine | 0.021mg | 0.086mg |
|
| Phenylalanine | 0.061mg | 0.24mg |
|
| Valine | 0.084mg | 0.22mg |
|
| Histidine | 0.033mg | 0.121mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
6%
Minerals Daily Need Coverage Score
17%
30%
Comparison summary
Which food is lower in Cholesterol?
Welsh onion is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Welsh onion is lower in Saturated Fat (difference - 0.352g)
Which food is lower in glycemic index?
Welsh onion is lower in glycemic index (difference - 18)
Which food is richer in vitamins?
Welsh onion is relatively richer in vitamins
Which food is lower in Sugar?
Egg noodles is lower in Sugar (difference - 1.78g)
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 12mg)
Which food is cheaper?
Egg noodles is cheaper (difference - $0.2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.