Welsh onion vs. Agave nectar — In-Depth Nutrition Comparison
Compare
A recap on differences between welsh onion and agave nectar
- Welsh onion has more vitamin K, vitamin A, iron, vitamin C, fiber, phosphorus, copper, and potassium; however, agave nectar is higher in vitamin B6 and vitamin B1.
- Welsh onion covers your daily vitamin K needs 142% more than agave nectar.
- Agave nectar contains 53 times less potassium than welsh onion. Welsh onion contains 212mg of potassium, while agave nectar contains 4mg.
- The glycemic index of welsh onion is higher.
Food varieties used in this article are Onions, welsh, raw and Sweetener, syrup, agave.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2200% |
| Contains more CalciumCalcium | +1700% |
| Contains more PotassiumPotassium | +5200% |
| Contains more IronIron | +1255.6% |
| Contains more CopperCopper | +677.8% |
| Contains more ZincZinc | +5100% |
| Contains more PhosphorusPhosphorus | +4800% |
| Contains more ManganeseManganese | +2640% |
| Contains less SodiumSodium | -76.5% |
| Contains more SeleniumSelenium | +183.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +58.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +759.6% |
| Contains more Vitamin EVitamin E | +92.2% |
| Contains more Vitamin B1Vitamin B1 | +144% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
| Contains more Vitamin B3Vitamin B3 | +72.3% |
| Contains more Vitamin B6Vitamin B6 | +225% |
| Contains more FolateFolate | +87.5% |
| Contains more CholineCholine | +150.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 193.4µg | 22.5µg | 142% |
| Fructose | 55.6g | 70% | |
| Carbs | 6.5g | 76.37g | 23% |
| Iron | 1.22mg | 0.09mg | 14% |
| Calories | 34kcal | 310kcal | 14% |
| Vitamin B6 | 0.072mg | 0.234mg | 12% |
| Vitamin C | 27mg | 17mg | 11% |
| Fiber | 2.4g | 0.2g | 9% |
| Copper | 0.07mg | 0.009mg | 7% |
| Phosphorus | 49mg | 1mg | 7% |
| Vitamin B1 | 0.05mg | 0.122mg | 6% |
| Manganese | 0.137mg | 0.005mg | 6% |
| Potassium | 212mg | 4mg | 6% |
| Vitamin B2 | 0.09mg | 0.165mg | 6% |
| Zinc | 0.52mg | 0.01mg | 5% |
| Magnesium | 23mg | 1mg | 5% |
| Folate | 16µg | 30µg | 4% |
| Protein | 1.9g | 0.09g | 4% |
| Vitamin B5 | 0.169mg | 3% | |
| Vitamin E | 0.51mg | 0.98mg | 3% |
| Selenium | 0.6µg | 1.7µg | 2% |
| Calcium | 18mg | 1mg | 2% |
| Vitamin B3 | 0.4mg | 0.689mg | 2% |
| Choline | 5.3mg | 13.3mg | 1% |
| Polyunsaturated fat | 0.156g | 0g | 1% |
| Sodium | 17mg | 4mg | 1% |
| Vitamin A | 8µg | 1% | |
| Fats | 0.4g | 0.45g | 0% |
| Net carbs | 4.1g | 76.17g | N/A |
| Sugar | 2.18g | 68.03g | N/A |
| Saturated fat | 0.067g | 0g | 0% |
| Monounsaturated fat | 0.056g | 0g | 0% |
| Tryptophan | 0.021mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.081mg | 0% | |
| Leucine | 0.113mg | 0% | |
| Lysine | 0.095mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.061mg | 0% | |
| Valine | 0.084mg | 0% | |
| Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
| Contains more ProteinProtein | +2011.1% |
| Contains more WaterWater | +294.5% |
| Contains more OtherOther | +366.7% |
| Contains more FatsFats | +12.5% |
| Contains more CarbsCarbs | +1074.9% |
