Wheat germ oil vs. Duck fat — In-Depth Nutrition Comparison
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Important differences between wheat germ oil and duck fat
- Wheat germ oil has more vitamin E, vitamin K, and polyunsaturated fat; however, duck fat has more vitamin D, choline, and monounsaturated fat.
- Wheat germ oil's daily need coverage for vitamin E is 978% more.
- Wheat germ oil is lower in saturated fat.
The food varieties used in the comparison are Oil, wheat germ and Fat, duck.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +5433.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +512% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 149.4mg | 2.7mg | 978% |
Polyunsaturated fat | 61.7g | 12.9g | 325% |
Monounsaturated fat | 15.1g | 49.3g | 86% |
Saturated fat | 18.8g | 33.2g | 65% |
Cholesterol | 0mg | 100mg | 33% |
Vitamin D | 0IU | 191IU | 24% |
Vitamin D | 0µg | 4.8µg | 24% |
Vitamin K | 24.7µg | 0µg | 21% |
Choline | 20mg | 122.4mg | 19% |
Calories | 884kcal | 882kcal | 0% |
Fats | 100g | 99.8g | 0% |
Selenium | 0µg | 0.2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
Contains more WaterWater | +∞% |
~equal in
Protein
~0g
~equal in
Fats
~99.8g
~equal in
Carbs
~0g
~equal in
Other
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.8 g
Monounsaturated fat:
Mono. Fat
15.1 g
Polyunsaturated fat:
Poly. Fat
61.7 g
Saturated fat:
Sat. Fat
33.2 g
Monounsaturated fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
Contains less Sat. FatSaturated fat | -43.4% |
Contains more Poly. FatPolyunsaturated fat | +378.3% |
Contains more Mono. FatMonounsaturated fat | +226.5% |