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Wheat gluten vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the differences between wheat gluten and béchamel sauce?

  • Wheat gluten is higher in selenium, iron, phosphorus, and copper, yet béchamel sauce is higher in vitamin B2, vitamin B12, vitamin D, and vitamin B5.
  • Wheat gluten's daily need coverage for selenium is 66% more.
  • Wheat gluten has 25 times more iron than béchamel sauce. While wheat gluten has 5.2mg of iron, béchamel sauce has only 0.21mg.
  • The amount of saturated fat in wheat gluten is lower.

We used Vital wheat gluten and Sauce, homemade, white, thin types in this article.

Infographic

Wheat gluten vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +12.7%
Contains more IronIron +2376.2%
Contains more CopperCopper +1300%
Contains more ZincZinc +102.4%
Contains more PhosphorusPhosphorus +157.4%
Contains less SodiumSodium -91.2%
Contains more SeleniumSelenium +1103%
Contains more PotassiumPotassium +63%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Wheat gluten Béchamel sauce DV% diff.
Protein 75.16g 3.77g 143%
Selenium 39.7µg 3.3µg 66%
Iron 5.2mg 0.21mg 62%
Phosphorus 260mg 101mg 23%
Copper 0.182mg 0.013mg 19%
Vitamin B2 0mg 0.184mg 14%
Vitamin B12 0µg 0.3µg 13%
Sodium 29mg 328mg 13%
Calories 370kcal 105kcal 13%
Saturated fat 0.272g 2.152g 9%
Vitamin A 0µg 73µg 8%
Fats 1.85g 6.73g 8%
Vitamin B5 0mg 0.339mg 7%
Monounsaturated fat 0.156g 2.67g 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Polyunsaturated fat 0.81g 1.586g 5%
Vitamin B1 0mg 0.055mg 5%
Zinc 0.85mg 0.42mg 4%
Cholesterol 0mg 8mg 3%
Choline 14.1mg 3%
Vitamin B6 0mg 0.041mg 3%
Potassium 100mg 163mg 2%
Folate 0µg 9µg 2%
Calcium 142mg 126mg 2%
Vitamin B3 0mg 0.261mg 2%
Carbs 13.79g 7.4g 2%
Fiber 0.6g 0.1g 2%
Magnesium 25mg 15mg 2%
Vitamin K 0µg 0.6µg 1%
Vitamin E 0mg 0.17mg 1%
Manganese 0.024mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 13.19g 7.3g N/A
Sugar 0g 4.78g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +1893.6%
Contains more CarbsCarbs +86.4%
Contains more FatsFats +263.8%
Contains more WaterWater +883.7%
Contains more OtherOther +44%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -87.4%
Contains more Mono. FatMonounsaturated fat +1611.5%
Contains more Poly. FatPolyunsaturated fat +95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.