Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat gluten vs. Cream cheese — In-Depth Nutrition Comparison

Compare

How are wheat gluten and cream cheese different?

  • Wheat gluten is higher in iron, selenium, phosphorus, and copper; however, cream cheese is richer in vitamin A, vitamin B2, and vitamin B5.
  • Daily need coverage for saturated fat for cream cheese is 100% higher.
  • Wheat gluten contains 47 times more iron than cream cheese. While wheat gluten contains 5.2mg of iron, cream cheese contains only 0.11mg.
  • Wheat gluten has less sodium.
  • Cream cheese has a lower glycemic index (0) than wheat gluten (64).

Vital wheat gluten and Cheese, cream are the varieties used in this article.

Infographic

Wheat gluten vs Cream cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +46.4%
Contains more IronIron +4627.3%
Contains more CopperCopper +911.1%
Contains more ZincZinc +70%
Contains more PhosphorusPhosphorus +143%
Contains less SodiumSodium -90.8%
Contains more SeleniumSelenium +361.6%
Contains more PotassiumPotassium +32%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Cream cheese DV% diff.
Protein 75.16g 6.15g 138%
Saturated fat 0.272g 20.213g 91%
Iron 5.2mg 0.11mg 64%
Selenium 39.7µg 8.6µg 57%
Fats 1.85g 34.44g 50%
Vitamin A 0µg 308µg 34%
Cholesterol 0mg 101mg 34%
Phosphorus 260mg 107mg 22%
Monounsaturated fat 0.156g 8.907g 22%
Vitamin B2 0mg 0.23mg 18%
Copper 0.182mg 0.018mg 18%
Sodium 29mg 314mg 12%
Vitamin B5 0mg 0.517mg 10%
Vitamin B12 0µg 0.22µg 9%
Vitamin E 0mg 0.86mg 6%
Calcium 142mg 97mg 5%
Choline 27.2mg 5%
Vitamin B6 0mg 0.056mg 4%
Polyunsaturated fat 0.81g 1.483g 4%
Magnesium 25mg 9mg 4%
Carbs 13.79g 5.52g 3%
Zinc 0.85mg 0.5mg 3%
Fiber 0.6g 0g 2%
Folate 0µg 9µg 2%
Vitamin B1 0mg 0.023mg 2%
Vitamin K 0µg 2.1µg 2%
Calories 370kcal 350kcal 1%
Vitamin B3 0mg 0.091mg 1%
Potassium 100mg 132mg 1%
Net carbs 13.19g 5.52g N/A
Sugar 0g 3.76g N/A
Starch 0.35g 0%
Manganese 0.011mg 0%
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Contains more ProteinProtein +1122.1%
Contains more CarbsCarbs +149.8%
Contains more FatsFats +1761.6%
Contains more WaterWater +541.7%
Contains more OtherOther +27%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +5609.6%
Contains more Poly. FatPolyunsaturated fat +83.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.