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Wheat gluten vs. Cheesecake — In-Depth Nutrition Comparison

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How are wheat gluten and cheesecake different?

  • Wheat gluten is higher in selenium, iron, phosphorus, and copper; however, cheesecake is richer in vitamin B2, vitamin B5, and vitamin A.
  • Daily need coverage for selenium for wheat gluten is 63% higher.
  • Wheat gluten contains 9 times more copper than cheesecake. While wheat gluten contains 0.182mg of copper, cheesecake contains only 0.02mg.
  • Wheat gluten has less sodium.
  • Cheesecake has a lower glycemic index (50) than wheat gluten (64).

Vital wheat gluten and Cheesecake commercially prepared are the varieties used in this article.

Infographic

Wheat gluten vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +127.3%
Contains more CalciumCalcium +178.4%
Contains more IronIron +725.4%
Contains more CopperCopper +810%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +179.6%
Contains less SodiumSodium -93.4%
Contains more SeleniumSelenium +663.5%
~equal in Potassium ~90mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Wheat gluten Cheesecake DV% diff.
Protein 75.16g 5.5g 139%
Selenium 39.7µg 5.2µg 63%
Iron 5.2mg 0.63mg 57%
Saturated fat 0.272g 9.921g 44%
Fats 1.85g 22.5g 32%
Phosphorus 260mg 93mg 24%
Monounsaturated fat 0.156g 8.634g 21%
Sodium 29mg 438mg 18%
Copper 0.182mg 0.02mg 18%
Vitamin A 0µg 159µg 18%
Cholesterol 0mg 55mg 18%
Vitamin B2 0mg 0.193mg 15%
Vitamin B5 0mg 0.571mg 11%
Calcium 142mg 51mg 9%
Choline 45.9mg 8%
Vitamin B12 0µg 0.17µg 7%
Manganese 0.14mg 6%
Folate 0µg 18µg 5%
Polyunsaturated fat 0.81g 1.602g 5%
Vitamin K 0µg 4.4µg 4%
Vitamin E 0mg 0.56mg 4%
Carbs 13.79g 25.5g 4%
Vitamin B6 0mg 0.052mg 4%
Vitamin D 0µg 0.5µg 3%
Zinc 0.85mg 0.51mg 3%
Magnesium 25mg 11mg 3%
Calories 370kcal 321kcal 2%
Vitamin B1 0mg 0.028mg 2%
Vitamin D 0IU 18IU 2%
Vitamin B3 0mg 0.195mg 1%
Fiber 0.6g 0.4g 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 13.19g 25.1g N/A
Potassium 100mg 90mg 0%
Sugar 0g 21.8g N/A
Tryptophan 0.064mg 0%
Threonine 0.222mg 0%
Isoleucine 0.281mg 0%
Leucine 0.464mg 0%
Lysine 0.372mg 0%
Methionine 0.136mg 0%
Phenylalanine 0.258mg 0%
Valine 0.314mg 0%
Histidine 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +1266.5%
Contains more FatsFats +1116.2%
Contains more CarbsCarbs +84.9%
Contains more WaterWater +456.1%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +5434.6%
Contains more Poly. FatPolyunsaturated fat +97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.