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Wheat gluten vs. Chicken meat — In-Depth Nutrition Comparison

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Differences between wheat gluten and chicken meat

  • Wheat gluten has more iron, selenium, copper, and calcium, while chicken meat has more vitamin B3, vitamin B6, vitamin B5, and vitamin B2.
  • Chicken meat's daily need coverage for vitamin B3 is 53% higher.
  • Chicken meat contains 9 times less calcium than wheat gluten. Wheat gluten contains 142mg of calcium, while chicken meat contains 15mg.
  • The amount of saturated fat in wheat gluten is lower.
  • Chicken meat has a lower glycemic index. The glycemic index of chicken meat is 0, while the glycemic index of wheat gluten is 64.

The food types used in this comparison are Vital wheat gluten and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Wheat gluten vs Chicken meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +846.7%
Contains more IronIron +312.7%
Contains more CopperCopper +175.8%
Contains more PhosphorusPhosphorus +42.9%
Contains less SodiumSodium -64.6%
Contains more SeleniumSelenium +66.1%
Contains more PotassiumPotassium +123%
Contains more ZincZinc +128.2%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Chicken meat DV% diff.
Protein 75.16g 27.3g 96%
Vitamin B3 0mg 8.487mg 53%
Iron 5.2mg 1.26mg 49%
Vitamin B6 0mg 0.4mg 31%
Cholesterol 0mg 88mg 29%
Selenium 39.7µg 23.9µg 29%
Vitamin B5 0mg 1.03mg 21%
Fats 1.85g 13.6g 18%
Saturated fat 0.272g 3.79g 16%
Polyunsaturated fat 0.81g 2.97g 14%
Copper 0.182mg 0.066mg 13%
Vitamin B12 0µg 0.3µg 13%
Calcium 142mg 15mg 13%
Monounsaturated fat 0.156g 5.34g 13%
Vitamin B2 0mg 0.168mg 13%
Choline 65.9mg 12%
Phosphorus 260mg 182mg 11%
Zinc 0.85mg 1.94mg 10%
Calories 370kcal 239kcal 7%
Carbs 13.79g 0g 5%
Vitamin A 0µg 48µg 5%
Vitamin B1 0mg 0.063mg 5%
Potassium 100mg 223mg 4%
Vitamin E 0mg 0.27mg 2%
Sodium 29mg 82mg 2%
Fiber 0.6g 0g 2%
Vitamin K 0µg 2.4µg 2%
Manganese 0.02mg 1%
Folate 0µg 5µg 1%
Net carbs 13.19g 0g N/A
Vitamin D 0IU 2IU 0%
Magnesium 25mg 23mg 0%
Tryptophan 0.305mg 0%
Threonine 1.128mg 0%
Isoleucine 1.362mg 0%
Leucine 1.986mg 0%
Lysine 2.223mg 0%
Methionine 0.726mg 0%
Phenylalanine 1.061mg 0%
Valine 1.325mg 0%
Histidine 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more ProteinProtein +175.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-385.7%
Contains more FatsFats +635.1%
Contains more WaterWater +625%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +3323.1%
Contains more Poly. FatPolyunsaturated fat +266.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.