Wheat gluten vs. Eggplant — In-Depth Nutrition Comparison
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Differences between Wheat gluten and Eggplant
- Wheat gluten has more Selenium, Iron, Phosphorus, Calcium, Copper, and Zinc, while Eggplant has more Fiber, Vitamin B6, Vitamin B5, and Folate.
- Wheat gluten's daily need coverage for Selenium is 72% higher.
- Eggplant contains 23 times less Iron than Wheat gluten. Wheat gluten contains 5.2mg of Iron, while Eggplant contains 0.23mg.
The food types used in this comparison are Vital wheat gluten and Eggplant, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1477.8%
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Iron
+2160.9%
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Magnesium
+78.6%
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Phosphorus
+983.3%
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Zinc
+431.3%
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Copper
+124.7%
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Selenium
+13133.3%
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Potassium
+129%
Contains
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Sodium
-93.1%
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Calcium
+1477.8%
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Iron
+2160.9%
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Magnesium
+78.6%
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Phosphorus
+983.3%
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Zinc
+431.3%
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Copper
+124.7%
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Selenium
+13133.3%
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Potassium
+129%
Contains
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Sodium
-93.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+7569.4%
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Fats
+927.8%
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Carbs
+134.5%
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Other
+51.5%
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Water
+1025.6%
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Contains
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Protein
+7569.4%
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Fats
+927.8%
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Carbs
+134.5%
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Other
+51.5%
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Water
+1025.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+875%
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Polyunsaturated fat
+965.8%
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Saturated Fat
-87.5%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
0.034 g
Monounsaturated Fat:
0.016 g
Polyunsaturated fat:
0.076 g
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Monounsaturated Fat
+875%
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Polyunsaturated fat
+965.8%
Contains
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Saturated Fat
-87.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.19g | 2.88g |
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| Protein | 75.16g | 0.98g |
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| Fats | 1.85g | 0.18g |
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| Carbs | 13.79g | 5.88g |
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| Calories | 370kcal | 25kcal |
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| Fructose | 1.54g |
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| Sugar | 0g | 3.53g |
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| Fiber | 0.6g | 3g |
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| Calcium | 142mg | 9mg |
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| Iron | 5.2mg | 0.23mg |
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| Magnesium | 25mg | 14mg |
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| Phosphorus | 260mg | 24mg |
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| Potassium | 100mg | 229mg |
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| Sodium | 29mg | 2mg |
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| Zinc | 0.85mg | 0.16mg |
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| Copper | 0.182mg | 0.081mg |
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| Manganese | 0.232mg |
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| Selenium | 39.7µg | 0.3µg |
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| Vitamin A | 0IU | 23IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0mg | 0.3mg |
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| Vitamin C | 0mg | 2.2mg |
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| Vitamin B1 | 0mg | 0.039mg |
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| Vitamin B2 | 0mg | 0.037mg |
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| Vitamin B3 | 0mg | 0.649mg |
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| Vitamin B5 | 0mg | 0.281mg |
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| Vitamin B6 | 0mg | 0.084mg |
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| Folate | 0µg | 22µg |
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| Vitamin K | 0µg | 3.5µg |
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| Tryptophan | 0.009mg |
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| Threonine | 0.037mg |
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| Isoleucine | 0.045mg |
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| Leucine | 0.064mg |
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| Lysine | 0.047mg |
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| Methionine | 0.011mg |
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| Phenylalanine | 0.043mg |
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| Valine | 0.053mg |
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| Histidine | 0.023mg |
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| Saturated Fat | 0.272g | 0.034g |
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| Monounsaturated Fat | 0.156g | 0.016g |
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| Polyunsaturated fat | 0.81g | 0.076g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
9%
Minerals Daily Need Coverage Score
68%
12%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 3.53g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.2)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 27mg)
Which food is lower in Saturated Fat?
Eggplant is lower in Saturated Fat (difference - 0.238g)
Which food is lower in glycemic index?
Eggplant is lower in glycemic index (difference - 34)
Which food is richer in vitamins?
Eggplant is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)