Wheat gluten vs. Rice bran oil — In-Depth Nutrition Comparison
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How are wheat gluten and rice bran oil different?
- Wheat gluten is higher in selenium, iron, phosphorus, calcium, zinc, and magnesium; however, rice bran oil is richer in vitamin E and vitamin K.
- Daily need coverage for vitamin E for rice bran oil is 215% higher.
- Wheat gluten has less saturated fat.
- Rice bran oil has a lower glycemic index (0) than wheat gluten (64).
Vital wheat gluten and Oil, rice bran are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +7328.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.81g | 35g | 228% |
| Vitamin E | 0mg | 32.3mg | 215% |
| Fats | 1.85g | 100g | 151% |
| Protein | 75.16g | 0g | 150% |
| Monounsaturated fat | 0.156g | 39.3g | 98% |
| Saturated fat | 0.272g | 19.7g | 88% |
| Selenium | 39.7µg | 0µg | 72% |
| Iron | 5.2mg | 0.07mg | 64% |
| Phosphorus | 260mg | 0mg | 37% |
| Calories | 370kcal | 884kcal | 26% |
| Vitamin K | 0µg | 24.7µg | 21% |
| Copper | 0.182mg | 20% | |
| Calcium | 142mg | 0mg | 14% |
| Zinc | 0.85mg | 0mg | 8% |
| Magnesium | 25mg | 0mg | 6% |
| Carbs | 13.79g | 0g | 5% |
| Potassium | 100mg | 0mg | 3% |
| Fiber | 0.6g | 0g | 2% |
| Sodium | 29mg | 0mg | 1% |
| Net carbs | 13.19g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +5305.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +25092.3% |
| Contains more Poly. FatPolyunsaturated fat | +4221% |
