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Wheat gluten vs. Paprika — In-Depth Nutrition Comparison

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Significant differences between wheat gluten and paprika

  • Wheat gluten has more selenium; however, paprika is richer in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, potassium, and vitamin B3.
  • Paprika covers your daily vitamin A needs 985% more than wheat gluten.
  • Paprika has 6 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while paprika has 6.3µg.
  • Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of paprika is 0.

Specific food types used in this comparison are Vital wheat gluten and Spices, paprika.

Infographic

Wheat gluten vs Paprika infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -57.4%
Contains more SeleniumSelenium +530.2%
Contains more MagnesiumMagnesium +612%
Contains more CalciumCalcium +61.3%
Contains more PotassiumPotassium +2180%
Contains more IronIron +306.5%
Contains more CopperCopper +291.8%
Contains more ZincZinc +409.4%
Contains more PhosphorusPhosphorus +20.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Paprika DV% diff.
Vitamin A 0µg 2463µg 274%
Iron 5.2mg 21.14mg 199%
Vitamin E 0mg 29.1mg 194%
Vitamin B6 0mg 2.141mg 165%
Fiber 0.6g 34.9g 137%
Protein 75.16g 14.14g 122%
Vitamin B2 0mg 1.23mg 95%
Manganese 1.59mg 69%
Vitamin K 0µg 80.3µg 67%
Potassium 100mg 2280mg 64%
Vitamin B3 0mg 10.06mg 63%
Selenium 39.7µg 6.3µg 61%
Copper 0.182mg 0.713mg 59%
Vitamin B5 0mg 2.51mg 50%
Polyunsaturated fat 0.81g 7.766g 46%
Magnesium 25mg 178mg 36%
Zinc 0.85mg 4.33mg 32%
Vitamin B1 0mg 0.33mg 28%
Fats 1.85g 12.89g 17%
Carbs 13.79g 53.99g 13%
Folate 0µg 49µg 12%
Choline 51.5mg 9%
Calcium 142mg 229mg 9%
Saturated fat 0.272g 2.14g 8%
Phosphorus 260mg 314mg 8%
Fructose 6.71g 8%
Monounsaturated fat 0.156g 1.695g 4%
Calories 370kcal 282kcal 4%
Sodium 29mg 68mg 2%
Vitamin C 0mg 0.9mg 1%
Net carbs 13.19g 19.09g N/A
Sugar 0g 10.34g N/A
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +431.5%
Contains more FatsFats +596.8%
Contains more CarbsCarbs +291.5%
Contains more WaterWater +37.1%
Contains more OtherOther +674%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +986.5%
Contains more Poly. FatPolyunsaturated fat +858.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.