Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flour vs. Bean raw — In-Depth Nutrition Comparison

Compare

Summary of differences between Flour and Bean raw

  • Flour has more Vitamin B3, and Vitamin B2, while Bean raw has more Folate, Copper, Fiber, Phosphorus, Potassium, Magnesium, Vitamin B6, and Manganese.
  • Bean raw covers your daily need of Folate 86% more than Flour.
  • Flour contains 5 times more Vitamin B3 than Bean raw. While Flour contains 5.904mg of Vitamin B3, Bean raw contains only 1.174mg.

These are the specific foods used in this comparison Wheat flour, white, all-purpose, enriched, bleached and Beans, pinto, mature seeds, raw.

Infographic

Flour vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains less SodiumSodium -83.3%
Contains more SeleniumSelenium +21.5%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +653.3%
Contains more PotassiumPotassium +1201.9%
Contains more CopperCopper +520.1%
Contains more ZincZinc +225.7%
Contains more PhosphorusPhosphorus +280.6%
Contains more ManganeseManganese +68.3%
~equal in Iron ~5.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin B2Vitamin B2 +133%
Contains more Vitamin B3Vitamin B3 +402.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B5Vitamin B5 +79.2%
Contains more Vitamin B6Vitamin B6 +977.3%
Contains more Vitamin KVitamin K +1766.7%
Contains more FolateFolate +186.9%
Contains more CholineCholine +536.5%
~equal in Vitamin A ~0IU
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.713mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more CarbsCarbs +22%
Contains more ProteinProtein +107.4%
Contains more FatsFats +25.5%
Contains more OtherOther +654.3%
~equal in Water ~11.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated Fat: Sat. Fat 0.155 g
Monounsaturated Fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
27% 26% 47%
Saturated Fat: Sat. Fat 0.235 g
Monounsaturated Fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains less Sat. FatSaturated Fat -34%
Contains more Mono. FatMonounsaturated Fat +163.2%
~equal in Polyunsaturated fat ~0.407g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Flour Bean raw
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Flour Bean raw Opinion
Calories 364kcal 347kcal Flour
Protein 10.33g 21.42g Bean raw
Fats 0.98g 1.23g Bean raw
Vitamin C 0mg 6.3mg Bean raw
Net carbs 73.61g 47.05g Flour
Carbs 76.31g 62.55g Flour
Magnesium 22mg 176mg Bean raw
Calcium 15mg 113mg Bean raw
Potassium 107mg 1393mg Bean raw
Iron 4.64mg 5.07mg Bean raw
Sugar 0.27g 2.11g Flour
Fiber 2.7g 15.5g Bean raw
Copper 0.144mg 0.893mg Bean raw
Zinc 0.7mg 2.28mg Bean raw
Starch 34.17g Bean raw
Phosphorus 108mg 411mg Bean raw
Sodium 2mg 12mg Flour
Vitamin E 0.06mg 0.21mg Bean raw
Manganese 0.682mg 1.148mg Bean raw
Selenium 33.9µg 27.9µg Flour
Vitamin B1 0.785mg 0.713mg Flour
Vitamin B2 0.494mg 0.212mg Flour
Vitamin B3 5.904mg 1.174mg Flour
Vitamin B5 0.438mg 0.785mg Bean raw
Vitamin B6 0.044mg 0.474mg Bean raw
Vitamin K 0.3µg 5.6µg Bean raw
Folate 183µg 525µg Bean raw
Choline 10.4mg 66.2mg Bean raw
Saturated Fat 0.155g 0.235g Flour
Monounsaturated Fat 0.087g 0.229g Bean raw
Polyunsaturated fat 0.413g 0.407g Flour
Tryptophan 0.127mg 0.237mg Bean raw
Threonine 0.281mg 0.81mg Bean raw
Isoleucine 0.357mg 0.871mg Bean raw
Leucine 0.71mg 1.558mg Bean raw
Lysine 0.228mg 1.356mg Bean raw
Methionine 0.183mg 0.259mg Bean raw
Phenylalanine 0.52mg 1.095mg Bean raw
Valine 0.415mg 0.998mg Bean raw
Histidine 0.23mg 0.556mg Bean raw

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Flour Bean raw
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
Flour
67%
Bean raw
Minerals Daily Need Coverage Score
59%
Flour
131%
Bean raw

Comparison summary

Which food is lower in Sugar?
Flour
Flour is lower in Sugar (difference - 1.84g)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Flour
Flour is lower in Saturated Fat (difference - 0.08g)
Which food is cheaper?
Flour
Flour is cheaper (difference - $0.5)
Which food is lower in glycemic index?
Bean raw
Bean raw is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Bean raw
Bean raw is relatively richer in minerals
Which food is richer in vitamins?
Bean raw
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.