Flour vs. Cauliflower — In-Depth Nutrition Comparison
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What are the main differences between Flour and Cauliflower?
- Flour is richer in Vitamin B1, Selenium, Iron, Vitamin B3, Vitamin B2, Folate, Manganese, and Copper, yet Cauliflower is richer in Vitamin C, and Vitamin K.
- Flour's daily need coverage for Vitamin B1 is 61% higher.
- Flour has 57 times more Selenium than Cauliflower. Flour has 33.9µg of Selenium, while Cauliflower has 0.6µg.
We used Wheat flour, white, all-purpose, enriched, bleached and Cauliflower, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.7% |
| Contains more IronIron | +1004.8% |
| Contains more CopperCopper | +269.2% |
| Contains more ZincZinc | +159.3% |
| Contains more PhosphorusPhosphorus | +145.5% |
| Contains less SodiumSodium | -93.3% |
| Contains more ManganeseManganese | +340% |
| Contains more SeleniumSelenium | +5550% |
| Contains more CalciumCalcium | +46.7% |
| Contains more PotassiumPotassium | +179.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1470% |
| Contains more Vitamin B2Vitamin B2 | +723.3% |
| Contains more Vitamin B3Vitamin B3 | +1064.5% |
| Contains more FolateFolate | +221.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +33.3% |
| Contains more Vitamin B5Vitamin B5 | +52.3% |
| Contains more Vitamin B6Vitamin B6 | +318.2% |
| Contains more Vitamin KVitamin K | +5066.7% |
| Contains more CholineCholine | +326% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
| Contains more ProteinProtein | +438% |
| Contains more FatsFats | +250% |
| Contains more CarbsCarbs | +1435.4% |
| Contains more WaterWater | +672.4% |
| Contains more OtherOther | +65.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.155 g
Monounsaturated Fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated Fat:
Sat. Fat
0.13 g
Monounsaturated Fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated Fat | +155.9% |
| Contains more Poly. FatPolyunsaturated fat | +1232.3% |
| Contains less Sat. FatSaturated Fat | -16.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 364kcal | 25kcal |
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| Protein | 10.33g | 1.92g |
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| Fats | 0.98g | 0.28g |
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| Vitamin C | 0mg | 48.2mg |
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| Net carbs | 73.61g | 2.97g |
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| Carbs | 76.31g | 4.97g |
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| Magnesium | 22mg | 15mg |
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| Calcium | 15mg | 22mg |
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| Potassium | 107mg | 299mg |
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| Iron | 4.64mg | 0.42mg |
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| Sugar | 0.27g | 1.91g |
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| Fiber | 2.7g | 2g |
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| Copper | 0.144mg | 0.039mg |
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| Zinc | 0.7mg | 0.27mg |
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| Phosphorus | 108mg | 44mg |
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| Sodium | 2mg | 30mg |
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| Vitamin E | 0.06mg | 0.08mg |
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| Manganese | 0.682mg | 0.155mg |
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| Selenium | 33.9µg | 0.6µg |
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| Vitamin B1 | 0.785mg | 0.05mg |
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| Vitamin B2 | 0.494mg | 0.06mg |
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| Vitamin B3 | 5.904mg | 0.507mg |
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| Vitamin B5 | 0.438mg | 0.667mg |
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| Vitamin B6 | 0.044mg | 0.184mg |
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| Vitamin K | 0.3µg | 15.5µg |
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| Folate | 183µg | 57µg |
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| Choline | 10.4mg | 44.3mg |
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| Saturated Fat | 0.155g | 0.13g |
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| Monounsaturated Fat | 0.087g | 0.034g |
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| Polyunsaturated fat | 0.413g | 0.031g |
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| Tryptophan | 0.127mg | 0.02mg |
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| Threonine | 0.281mg | 0.076mg |
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| Isoleucine | 0.357mg | 0.071mg |
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| Leucine | 0.71mg | 0.106mg |
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| Lysine | 0.228mg | 0.217mg |
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| Methionine | 0.183mg | 0.02mg |
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| Phenylalanine | 0.52mg | 0.065mg |
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| Valine | 0.415mg | 0.125mg |
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| Histidine | 0.23mg | 0.056mg |
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| Fructose | 0.97g |
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| Omega-3 - ALA | 0.015g |
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| Omega-6 - Linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
30%
Minerals Daily Need Coverage Score
59%
13%
Comparison summary
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 1.64g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 28mg)
Which food is lower in glycemic index?
Flour is lower in glycemic index (difference - 72)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is lower in Saturated Fat?
Cauliflower is lower in Saturated Fat (difference - 0.025g)
Which food is cheaper?
Cauliflower is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.