Flour vs. Plantain raw — In-Depth Nutrition Comparison
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How are flour and plantain raw different?
- Flour is richer in vitamin B1, selenium, iron, folate, vitamin B2, and vitamin B3, while plantain raw is higher in vitamin A, vitamin C, vitamin B6, and potassium.
- Flour covers your daily need for vitamin B1, 61% more than plantain raw.
- Flour contains 23 times more selenium than plantain raw. Flour contains 33.9µg of selenium, while plantain raw contains 1.5µg.
- Flour has a higher glycemic index (72) than plantain raw (37).
Wheat flour, white, all-purpose, enriched, bleached and Plantains, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +673.3% |
| Contains more CopperCopper | +77.8% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +217.6% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +2160% |
| Contains more MagnesiumMagnesium | +68.2% |
| Contains more PotassiumPotassium | +366.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1409.6% |
| Contains more Vitamin B2Vitamin B2 | +814.8% |
| Contains more Vitamin B3Vitamin B3 | +760.6% |
| Contains more Vitamin B5Vitamin B5 | +68.5% |
| Contains more FolateFolate | +731.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +133.3% |
| Contains more Vitamin B6Vitamin B6 | +579.5% |
| Contains more Vitamin KVitamin K | +133.3% |
| Contains more CholineCholine | +29.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
| Contains more ProteinProtein | +694.6% |
| Contains more FatsFats | +164.9% |
| Contains more CarbsCarbs | +139.3% |
| Contains more WaterWater | +447.7% |
| Contains more OtherOther | +152.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Mono. FatMonounsaturated fat | +171.9% |
| Contains more Poly. FatPolyunsaturated fat | +498.6% |
~equal in
Saturated fat
~0.143g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.785mg | 0.052mg | 61% |
| Selenium | 33.9µg | 1.5µg | 59% |
| Iron | 4.64mg | 0.6mg | 51% |
| Folate | 183µg | 22µg | 40% |
| Vitamin B2 | 0.494mg | 0.054mg | 34% |
| Vitamin B3 | 5.904mg | 0.686mg | 33% |
| Manganese | 0.682mg | 30% | |
| Vitamin C | 0mg | 18.4mg | 20% |
| Vitamin B6 | 0.044mg | 0.299mg | 20% |
| Protein | 10.33g | 1.3g | 18% |
| Carbs | 76.31g | 31.89g | 15% |
| Calories | 364kcal | 122kcal | 12% |
| Potassium | 107mg | 499mg | 12% |
| Phosphorus | 108mg | 34mg | 11% |
| Copper | 0.144mg | 0.081mg | 7% |
| Vitamin A | 0µg | 56µg | 6% |
| Zinc | 0.7mg | 0.14mg | 5% |
| Magnesium | 22mg | 37mg | 4% |
| Vitamin B5 | 0.438mg | 0.26mg | 4% |
| Polyunsaturated fat | 0.413g | 0.069g | 2% |
| Fiber | 2.7g | 2.3g | 2% |
| Choline | 10.4mg | 13.5mg | 1% |
| Fats | 0.98g | 0.37g | 1% |
| Calcium | 15mg | 3mg | 1% |
| Vitamin E | 0.06mg | 0.14mg | 1% |
| Net carbs | 73.61g | 29.59g | N/A |
| Sugar | 0.27g | 15g | N/A |
| Sodium | 2mg | 4mg | 0% |
| Vitamin K | 0.3µg | 0.7µg | 0% |
| Saturated fat | 0.155g | 0.143g | 0% |
| Monounsaturated fat | 0.087g | 0.032g | 0% |
| Tryptophan | 0.127mg | 0.015mg | 0% |
| Threonine | 0.281mg | 0.034mg | 0% |
| Isoleucine | 0.357mg | 0.036mg | 0% |
| Leucine | 0.71mg | 0.059mg | 0% |
| Lysine | 0.228mg | 0.06mg | 0% |
| Methionine | 0.183mg | 0.017mg | 0% |
| Phenylalanine | 0.52mg | 0.044mg | 0% |
| Valine | 0.415mg | 0.046mg | 0% |
| Histidine | 0.23mg | 0.064mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
18%
Minerals Daily Need Coverage Score
59%
15%
Comparison summary
Which food is lower in Saturated fat?
Plantain raw is lower in Saturated fat (difference - 0.012g)
Which food is lower in glycemic index?
Plantain raw is lower in glycemic index (difference - 35)
Which food is cheaper?
Plantain raw is cheaper (difference - $1)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 14.73g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 2mg)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.