Flour vs. Shark raw — In-Depth Nutrition Comparison
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What are the main differences between flour and shark raw?
- Flour is richer in vitamin B1, iron, folate, vitamin B2, manganese, and vitamin B3, yet shark raw is richer in vitamin B12, vitamin B6, and phosphorus.
- Shark raw's daily need coverage for vitamin B12 is 62% higher.
- Flour has 61 times more folate than shark raw. Flour has 183µg of folate, while shark raw has 3µg.
- Shark raw has a lower glycemic index than flour.
We used Wheat flour, white, all-purpose, enriched, bleached and Fish, shark, mixed species, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +452.4% |
| Contains more CopperCopper | +336.4% |
| Contains more ZincZinc | +62.8% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +4446.7% |
| Contains more MagnesiumMagnesium | +122.7% |
| Contains more CalciumCalcium | +126.7% |
| Contains more PotassiumPotassium | +49.5% |
| Contains more PhosphorusPhosphorus | +94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1769% |
| Contains more Vitamin B2Vitamin B2 | +696.8% |
| Contains more Vitamin B3Vitamin B3 | +101% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +6000% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1566.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +58.7% |
| Contains more Vitamin B6Vitamin B6 | +809.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +525% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 1.49µg | 62% |
| Vitamin B1 | 0.785mg | 0.042mg | 62% |
| Iron | 4.64mg | 0.84mg | 48% |
| Folate | 183µg | 3µg | 45% |
| Vitamin B2 | 0.494mg | 0.062mg | 33% |
| Manganese | 0.682mg | 0.015mg | 29% |
| Vitamin B6 | 0.044mg | 0.4mg | 27% |
| Carbs | 76.31g | 0g | 25% |
| Protein | 10.33g | 20.98g | 21% |
| Vitamin B3 | 5.904mg | 2.938mg | 19% |
| Cholesterol | 0mg | 51mg | 17% |
| Phosphorus | 108mg | 210mg | 15% |
| Calories | 364kcal | 130kcal | 12% |
| Copper | 0.144mg | 0.033mg | 12% |
| Fiber | 2.7g | 0g | 11% |
| Choline | 10.4mg | 65mg | 10% |
| Vitamin A | 0µg | 70µg | 8% |
| Magnesium | 22mg | 49mg | 6% |
| Vitamin E | 0.06mg | 1mg | 6% |
| Polyunsaturated fat | 0.413g | 1.195g | 5% |
| Vitamin B5 | 0.438mg | 0.695mg | 5% |
| Fats | 0.98g | 4.51g | 5% |
| Selenium | 33.9µg | 36.5µg | 5% |
| Saturated fat | 0.155g | 0.925g | 4% |
| Monounsaturated fat | 0.087g | 1.808g | 4% |
| Vitamin D | 0IU | 24IU | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Sodium | 2mg | 79mg | 3% |
| Potassium | 107mg | 160mg | 2% |
| Calcium | 15mg | 34mg | 2% |
| Zinc | 0.7mg | 0.43mg | 2% |
| Net carbs | 73.61g | 0g | N/A |
| Sugar | 0.27g | 0g | N/A |
| Vitamin K | 0.3µg | 0.1µg | 0% |
| Tryptophan | 0.127mg | 0.235mg | 0% |
| Threonine | 0.281mg | 0.92mg | 0% |
| Isoleucine | 0.357mg | 0.967mg | 0% |
| Leucine | 0.71mg | 1.705mg | 0% |
| Lysine | 0.228mg | 1.926mg | 0% |
| Methionine | 0.183mg | 0.621mg | 0% |
| Phenylalanine | 0.52mg | 0.819mg | 0% |
| Valine | 0.415mg | 1.081mg | 0% |
| Histidine | 0.23mg | 0.618mg | 0% |
| Omega-3 - EPA | 0g | 0.316g | N/A |
| Omega-3 - DHA | 0g | 0.527g | N/A |
| Omega-3 - DPA | 0g | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +103.1% |
| Contains more FatsFats | +360.2% |
| Contains more WaterWater | +517.3% |
| Contains more OtherOther | +102.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -83.2% |
| Contains more Mono. FatMonounsaturated fat | +1978.2% |
| Contains more Poly. FatPolyunsaturated fat | +189.3% |