Flour vs Spelt - In-Depth Nutrition Comparison
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Differences between Flour and Spelt
- Flour is higher in Selenium, Vitamin B1, Folate, and Vitamin B2, however Spelt is richer in Manganese, Phosphorus, Copper, Fiber, Magnesium, and Zinc.
- Spelt's daily need coverage for Manganese is 100% higher.
- Flour has 4 times more Vitamin B2 than Spelt. While Flour has 0.494mg of Vitamin B2, Spelt has only 0.113mg.
The food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Spelt, uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
less
Sodium
-75%
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Calcium
+80%
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Magnesium
+518.2%
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Phosphorus
+271.3%
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Potassium
+262.6%
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Zinc
+368.6%
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Copper
+254.9%
Equal in Iron - 4.44
Contains
less
Sodium
-75%
Contains
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Calcium
+80%
Contains
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Magnesium
+518.2%
Contains
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Phosphorus
+271.3%
Contains
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Potassium
+262.6%
Contains
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Zinc
+368.6%
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Copper
+254.9%
Equal in Iron - 4.44
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin B1
+115.7%
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Vitamin B2
+337.2%
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Folate
+306.7%
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Vitamin A
+∞%
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Vitamin E
+1216.7%
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Vitamin B3
+15.9%
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Vitamin B5
+143.8%
Contains
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Vitamin B6
+422.7%
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Vitamin K
+1100%
Contains
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Vitamin B1
+115.7%
Contains
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Vitamin B2
+337.2%
Contains
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Folate
+306.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+1216.7%
Contains
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Vitamin B3
+15.9%
Contains
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Vitamin B5
+143.8%
Contains
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Vitamin B6
+422.7%
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Vitamin K
+1100%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in glycemic index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 73.61g | 59.49g |
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| Protein | 10.33g | 14.57g |
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| Fats | 0.98g | 2.43g |
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| Carbs | 76.31g | 70.19g |
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| Calories | 364kcal | 338kcal |
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| Starch | g | 53.92g |
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| Fructose | g | 0.24g |
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| Sugar | 0.27g | 6.82g |
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| Fiber | 2.7g | 10.7g |
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| Calcium | 15mg | 27mg |
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| Iron | 4.64mg | 4.44mg |
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| Magnesium | 22mg | 136mg |
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| Phosphorus | 108mg | 401mg |
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| Potassium | 107mg | 388mg |
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| Sodium | 2mg | 8mg |
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| Zinc | 0.7mg | 3.28mg |
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| Copper | 0.144mg | 0.511mg |
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| Vitamin A | 0IU | 10IU |
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| Vitamin E | 0.06mg | 0.79mg |
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| Vitamin D | 0IU | IU |
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| Vitamin D | 0µg | µg |
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| Vitamin C | 0mg | 0mg | |
| Vitamin B1 | 0.785mg | 0.364mg |
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| Vitamin B2 | 0.494mg | 0.113mg |
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| Vitamin B3 | 5.904mg | 6.843mg |
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| Vitamin B5 | 0.438mg | 1.068mg |
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| Vitamin B6 | 0.044mg | 0.23mg |
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| Folate | 183µg | 45µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 0.3µg | 3.6µg |
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| Tryptophan | 0.127mg | 0.132mg |
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| Threonine | 0.281mg | 0.443mg |
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| Isoleucine | 0.357mg | 0.552mg |
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| Leucine | 0.71mg | 1.07mg |
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| Lysine | 0.228mg | 0.409mg |
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| Methionine | 0.183mg | 0.258mg |
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| Phenylalanine | 0.52mg | 0.737mg |
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| Valine | 0.415mg | 0.681mg |
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| Histidine | 0.23mg | 0.36mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | g | g | |
| Saturated Fat | 0.155g | 0.406g |
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| Monounsaturated Fat | 0.087g | 0.445g |
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| Polyunsaturated fat | 0.413g | 1.258g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
50
35
Mineral Summary Score
40
92
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
62%
87%
Carbohydrates
76%
70%
Fats
5%
11%
Comparison summary
Which food is lower in glycemic index?
Spelt is lower in glycemic index (difference - 9)
Which food is cheaper?
Spelt is cheaper (difference - $1)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 6.55g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Flour is lower in Saturated Fat (difference - 0.251g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.