Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flour vs. Spelt — In-Depth Nutrition Comparison

Compare

Important differences between flour and spelt

  • Flour has more vitamin B1, selenium, folate, iron, vitamin B2, and vitamin B3; however, spelt is richer in manganese, copper, magnesium, and phosphorus.
  • Flour's daily need coverage for vitamin B1 is 57% more.
  • Flour contains 16 times more vitamin B2 than spelt. Flour contains 0.494mg of vitamin B2, while spelt contains 0.03mg.

The food varieties used in the comparison are Wheat flour, white, all-purpose, enriched, bleached and Spelt, cooked.

Infographic

Flour vs Spelt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Spelt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Contains more CalciumCalcium +50%
Contains more IronIron +177.8%
Contains less SodiumSodium -60%
Contains more SeleniumSelenium +747.5%
Contains more MagnesiumMagnesium +122.7%
Contains more PotassiumPotassium +33.6%
Contains more CopperCopper +49.3%
Contains more ZincZinc +78.6%
Contains more PhosphorusPhosphorus +38.9%
Contains more ManganeseManganese +60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Spelt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 0% 26% 6.9% 48% 0% 18% 0% 0% 9.8% 0%
Contains more Vitamin B1Vitamin B1 +662.1%
Contains more Vitamin B2Vitamin B2 +1546.7%
Contains more Vitamin B3Vitamin B3 +129.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1307.7%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin B6Vitamin B6 +81.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Spelt DV% diff.
Vitamin B1 0.785mg 0.103mg 57%
Selenium 33.9µg 4µg 54%
Folate 183µg 13µg 43%
Iron 4.64mg 1.67mg 37%
Vitamin B2 0.494mg 0.03mg 36%
Vitamin B3 5.904mg 2.57mg 21%
Manganese 0.682mg 1.091mg 18%
Carbs 76.31g 26.44g 17%
Calories 364kcal 127kcal 12%
Protein 10.33g 5.5g 10%
Vitamin B5 0.438mg 9%
Copper 0.144mg 0.215mg 8%
Starch 19.57g 8%
Phosphorus 108mg 150mg 6%
Magnesium 22mg 49mg 6%
Zinc 0.7mg 1.25mg 5%
Fiber 2.7g 3.9g 5%
Vitamin B6 0.044mg 0.08mg 3%
Polyunsaturated fat 0.413g 3%
Choline 10.4mg 2%
Saturated fat 0.155g 1%
Calcium 15mg 10mg 1%
Potassium 107mg 143mg 1%
Vitamin E 0.06mg 0.26mg 1%
Fats 0.98g 0.85g 0%
Net carbs 73.61g 22.54g N/A
Sugar 0.27g N/A
Sodium 2mg 5mg 0%
Vitamin K 0.3µg 0%
Monounsaturated fat 0.087g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Spelt
2
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
Contains more ProteinProtein +87.8%
Contains more FatsFats +15.3%
Contains more CarbsCarbs +188.6%
Contains more WaterWater +458.4%
Contains more OtherOther +41.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.