Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flour vs. Tortilla — In-Depth Nutrition Comparison

Compare

The main differences between flour and tortilla

  • Flour has more vitamin B1, selenium, vitamin B2, folate, manganese, vitamin B3, and iron; however, tortilla has more calcium and phosphorus.
  • Daily need coverage for vitamin B1 for flour is 35% higher.
  • Tortilla has 4 times less vitamin B2 than flour. Flour has 0.494mg of vitamin B2, while tortilla has 0.114mg.
  • Flour is lower in sodium.
  • Flour has a higher glycemic index than tortilla.

Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Flour vs Tortilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more MagnesiumMagnesium +15.8%
Contains more IronIron +21.8%
Contains more CopperCopper +41.2%
Contains more ZincZinc +118.8%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +154.5%
Contains more SeleniumSelenium +104.2%
Contains more CalciumCalcium +366.7%
Contains more PhosphorusPhosphorus +35.2%
~equal in Potassium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin B1Vitamin B1 +112.2%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +43.1%
Contains more Vitamin B5Vitamin B5 +157.6%
Contains more FolateFolate +86.7%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Flour Tortilla DV% diff.
Vitamin B1 0.785mg 0.37mg 35%
Selenium 33.9µg 16.6µg 31%
Vitamin B2 0.494mg 0.114mg 29%
Folate 183µg 98µg 21%
Sodium 2mg 482mg 21%
Starch 43.02g 18%
Manganese 0.682mg 0.268mg 18%
Vitamin B3 5.904mg 4.125mg 11%
Iron 4.64mg 3.81mg 10%
Carbs 76.31g 49.94g 9%
Protein 10.33g 7.28g 6%
Calories 364kcal 237kcal 6%
Calcium 15mg 70mg 6%
Phosphorus 108mg 146mg 5%
Copper 0.144mg 0.102mg 5%
Vitamin B5 0.438mg 0.17mg 5%
Zinc 0.7mg 0.32mg 3%
Choline 10.4mg 2%
Magnesium 22mg 19mg 1%
Vitamin E 0.06mg 0.19mg 1%
Vitamin B6 0.044mg 0.06mg 1%
Fiber 2.7g 2.4g 1%
Saturated fat 0.155g 0.296g 1%
Fats 0.98g 0.95g 0%
Net carbs 73.61g 47.54g N/A
Potassium 107mg 105mg 0%
Sugar 0.27g 2.75g N/A
Vitamin K 0.3µg 0.4µg 0%
Monounsaturated fat 0.087g 0.185g 0%
Polyunsaturated fat 0.413g 0.391g 0%
Tryptophan 0.127mg 0.06mg 0%
Threonine 0.281mg 0.182mg 0%
Isoleucine 0.357mg 0.286mg 0%
Leucine 0.71mg 0.53mg 0%
Lysine 0.228mg 0.157mg 0%
Methionine 0.183mg 0.122mg 0%
Phenylalanine 0.52mg 0.375mg 0%
Valine 0.415mg 0.326mg 0%
Histidine 0.23mg 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more ProteinProtein +41.9%
Contains more CarbsCarbs +52.8%
Contains more WaterWater +235.2%
Contains more OtherOther +306.5%
~equal in Fats ~0.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains less Sat. FatSaturated fat -47.6%
Contains more Mono. FatMonounsaturated fat +112.6%
~equal in Polyunsaturated fat ~0.391g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.