Whipped cream vs. Navy bean raw — In-Depth Nutrition Comparison
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Significant differences between whipped cream and navy bean raw
- Whipped cream has more vitamin A; however, navy bean raw is richer in copper, folate, vitamin B1, iron, magnesium, vitamin C, and manganese.
- Whipped cream covers your daily saturated fat needs 69% more than navy bean raw.
- Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of navy bean raw is 39.
Specific food types used in this comparison are Cream, whipped, cream topping, pressurized and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +573.3% |
Contains less SodiumSodium | -38.5% |
Contains more SeleniumSelenium | +133.3% |
Contains more MagnesiumMagnesium | +818.2% |
Contains more PotassiumPotassium | +108.8% |
Contains more IronIron | +3760% |
Contains more CopperCopper | +3460% |
Contains more ZincZinc | +140.5% |
Contains more PhosphorusPhosphorus | +12.4% |
Contains more ManganeseManganese | +40700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +954.1% |
Contains more Vitamin B2Vitamin B2 | +230.8% |
Contains more Vitamin B3Vitamin B3 | +1642.9% |
Contains more Vitamin B5Vitamin B5 | +170.5% |
Contains more Vitamin B6Vitamin B6 | +365.9% |
Contains more FolateFolate | +4300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 13.831g | 0.085g | 62% |
Copper | 0.01mg | 0.356mg | 38% |
Fats | 22.22g | 0.7g | 33% |
Folate | 3µg | 132µg | 32% |
Vitamin B1 | 0.037mg | 0.39mg | 29% |
Cholesterol | 76mg | 0mg | 25% |
Iron | 0.05mg | 1.93mg | 24% |
Vitamin C | 0mg | 18.8mg | 21% |
Magnesium | 11mg | 101mg | 21% |
Vitamin A | 188µg | 0µg | 21% |
Manganese | 0.001mg | 0.408mg | 18% |
Monounsaturated fat | 6.418g | 0.052g | 16% |
Vitamin B2 | 0.065mg | 0.215mg | 12% |
Vitamin B12 | 0.29µg | 0µg | 12% |
Vitamin B6 | 0.041mg | 0.191mg | 12% |
Calories | 257kcal | 67kcal | 10% |
Vitamin B5 | 0.305mg | 0.825mg | 10% |
Calcium | 101mg | 15mg | 9% |
Vitamin B3 | 0.07mg | 1.22mg | 7% |
Protein | 3.2g | 6.15g | 6% |
Zinc | 0.37mg | 0.89mg | 5% |
Potassium | 147mg | 307mg | 5% |
Vitamin E | 0.64mg | 4% | |
Choline | 16.8mg | 3% | |
Polyunsaturated fat | 0.825g | 0.407g | 3% |
Vitamin D | 0.4µg | 0µg | 2% |
Phosphorus | 89mg | 100mg | 2% |
Vitamin D | 16IU | 0IU | 2% |
Vitamin K | 1.9µg | 2% | |
Selenium | 1.4µg | 0.6µg | 1% |
Carbs | 12.49g | 13.05g | 0% |
Net carbs | 12.49g | 13.05g | N/A |
Sugar | 8g | N/A | |
Sodium | 8mg | 13mg | 0% |
Tryptophan | 0.045mg | 0.064mg | 0% |
Threonine | 0.144mg | 0.258mg | 0% |
Isoleucine | 0.194mg | 0.273mg | 0% |
Leucine | 0.313mg | 0.442mg | 0% |
Lysine | 0.254mg | 0.35mg | 0% |
Methionine | 0.08mg | 0.064mg | 0% |
Phenylalanine | 0.154mg | 0.31mg | 0% |
Valine | 0.214mg | 0.316mg | 0% |
Histidine | 0.087mg | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more FatsFats | +3074.3% |
Contains more ProteinProtein | +92.2% |
Contains more WaterWater | +29.1% |
Contains more OtherOther | +25% |
~equal in
Carbs
~13.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +12242.3% |
Contains more Poly. FatPolyunsaturated fat | +102.7% |
Contains less Sat. FatSaturated fat | -99.4% |