Whisky vs. Pickled cucumber — In-Depth Nutrition Comparison
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Summary of differences between whisky and pickled cucumber
- The amount of copper in pickled cucumber is higher than in whisky.
- Pickled cucumber covers your daily need for sodium, 53% more than whisky.
- Whisky has a lower glycemic index. The glycemic index of whisky is 0, while the glycemic index of pickled cucumber is 32.
These are the specific foods used in this comparison Alcoholic beverage, distilled, whiskey, 86 proof and Pickles, cucumber, sour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +2200% |
| Contains more IronIron | +1900% |
| Contains more CopperCopper | +507.1% |
| Contains more PhosphorusPhosphorus | +366.7% |
| Contains more ManganeseManganese | +37.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 0mg | 1208mg | 53% |
| Vitamin K | 47µg | 39% | |
| Calories | 250kcal | 11kcal | 12% |
| Copper | 0.014mg | 0.085mg | 8% |
| Iron | 0.02mg | 0.4mg | 5% |
| Fiber | 0g | 1.2g | 5% |
| Phosphorus | 3mg | 14mg | 2% |
| Polyunsaturated fat | 0g | 0.081g | 1% |
| Choline | 3.6mg | 1% | |
| Vitamin B6 | 0mg | 0.009mg | 1% |
| Vitamin B5 | 0mg | 0.038mg | 1% |
| Protein | 0g | 0.33g | 1% |
| Vitamin B1 | 0.008mg | 0mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Vitamin B2 | 0.001mg | 0.01mg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Potassium | 1mg | 23mg | 1% |
| Magnesium | 0mg | 4mg | 1% |
| Carbs | 0.1g | 2.26g | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Fats | 0g | 0.2g | 0% |
| Net carbs | 0.1g | 1.06g | N/A |
| Sugar | 0.1g | 1.06g | N/A |
| Zinc | 0.02mg | 0.02mg | 0% |
| Manganese | 0.008mg | 0.011mg | 0% |
| Vitamin B3 | 0.05mg | 0mg | 0% |
| Folate | 0µg | 1µg | 0% |
| Saturated fat | 0g | 0.052g | 0% |
| Monounsaturated fat | 0g | 0.003g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.1 g
Water:
63.9 g
Other:
36 g
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
| Contains more OtherOther | +1050.2% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +2160% |
| Contains more WaterWater | +47.2% |
