White bread vs. Matzo — In-Depth Nutrition Comparison
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What are the main differences between white bread and matzo?
- White bread is richer in folate, calcium, vitamin B1, iron, and vitamin B3, while matzo is higher in selenium and carbs.
- Matzo's daily need coverage for selenium is 27% higher.
We used Bread, white, commercially prepared (includes soft bread crumbs) and Crackers, matzo, plain types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1007.7% |
| Contains more PotassiumPotassium | +12.5% |
| Contains more IronIron | +14.2% |
| Contains more CopperCopper | +68.3% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +21.3% |
| Contains more SeleniumSelenium | +67.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +37.7% |
| Contains more Vitamin B3Vitamin B3 | +22.8% |
| Contains more Vitamin B5Vitamin B5 | +21% |
| Contains more FolateFolate | +552.9% |
| Contains more Vitamin B2Vitamin B2 | +19.8% |
| Contains more Vitamin B6Vitamin B6 | +32.2% |
| Contains more Vitamin KVitamin K | +50% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Selenium | 22µg | 36.9µg | 27% |
| Folate | 111µg | 17µg | 24% |
| Sodium | 490mg | 0mg | 21% |
| Starch | 37.17g | 15% | |
| Calcium | 144mg | 13mg | 13% |
| Vitamin B1 | 0.533mg | 0.387mg | 12% |
| Carbs | 49.42g | 83.7g | 11% |
| Omega-3 (ALA) | 0.166g | 10% | |
| Polyunsaturated fat | 1.602g | 0.603g | 7% |
| Calories | 266kcal | 395kcal | 6% |
| Iron | 3.61mg | 3.16mg | 6% |
| Vitamin B3 | 4.78mg | 3.892mg | 6% |
| Copper | 0.101mg | 0.06mg | 5% |
| Manganese | 0.536mg | 0.65mg | 5% |
| Vitamin B2 | 0.243mg | 0.291mg | 4% |
| Fats | 3.33g | 1.4g | 3% |
| Fructose | 2.43g | 3% | |
| Protein | 8.85g | 10g | 2% |
| Vitamin B5 | 0.536mg | 0.443mg | 2% |
| Vitamin B6 | 0.087mg | 0.115mg | 2% |
| Saturated fat | 0.698g | 0.226g | 2% |
| Fiber | 2.7g | 3g | 1% |
| Zinc | 0.74mg | 0.68mg | 1% |
| Phosphorus | 98mg | 89mg | 1% |
| Vitamin E | 0.22mg | 0.06mg | 1% |
| Choline | 14.6mg | 10.8mg | 1% |
| Monounsaturated fat | 0.599g | 0.127g | 1% |
| Protein per 100 calories | 3.3g | 2.5g | N/A |
| Calories per 10 g protein | 301kcal | 395kcal | N/A |
| Weight per 100 calories | 38g | 25g | N/A |
| Unsaturated / Saturated Fat ratio | 3.2 | 3.2 | N/A |
| Net carbs | 46.72g | 80.7g | N/A |
| Magnesium | 23mg | 25mg | 0% |
| Potassium | 126mg | 112mg | 0% |
| Sugar | 5.67g | 0.29g | N/A |
| Vitamin K | 0.2µg | 0.3µg | 0% |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.116mg | 0% | |
| Threonine | 0.267mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.692mg | 0% | |
| Lysine | 0.193mg | 0% | |
| Methionine | 0.176mg | 0% | |
| Phenylalanine | 0.494mg | 0% | |
| Valine | 0.42mg | 0% | |
| Histidine | 0.213mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
| Contains more FatsFats | +137.9% |
| Contains more WaterWater | +747% |
| Contains more ProteinProtein | +13% |
| Contains more CarbsCarbs | +69.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
| Contains more Mono. FatMonounsaturated fat | +371.7% |
| Contains more Poly. FatPolyunsaturated fat | +165.7% |
| Contains less Sat. FatSaturated fat | -67.6% |






