White bread vs. Saltine cracker — In-Depth Nutrition Comparison
Compare
What are the main differences between white bread and saltine cracker?
- White bread is richer in calcium and polyunsaturated fat, while saltine cracker is higher in iron, vitamin B2, and vitamin B3.
- Saltine cracker's daily need coverage for iron is 51% higher.
- Saltine cracker has 15 times less sugar than white bread. White bread has 5.67g of sugar, while saltine cracker has 0.38g.
We used Bread, white, commercially prepared (includes soft bread crumbs) and Crackers, saltines, fat-free, low-sodium types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +554.5% |
Contains less SodiumSodium | -42.3% |
Contains more MagnesiumMagnesium | +13% |
Contains more IronIron | +113.9% |
Contains more CopperCopper | +43.6% |
Contains more ZincZinc | +27% |
Contains more PhosphorusPhosphorus | +15.3% |
Contains more ManganeseManganese | +18.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +83.3% |
Contains more Vitamin B5Vitamin B5 | +37.4% |
Contains more Vitamin B2Vitamin B2 | +142.8% |
Contains more Vitamin B3Vitamin B3 | +19.5% |
Contains more Vitamin KVitamin K | +2350% |
Contains more FolateFolate | +11.7% |
Contains more CholineCholine | +34.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 3.61mg | 7.72mg | 51% |
Vitamin B2 | 0.243mg | 0.59mg | 27% |
Sodium | 490mg | 849mg | 16% |
Starch | 37.17g | 15% | |
Calcium | 144mg | 22mg | 12% |
Carbs | 49.42g | 82.3g | 11% |
Calories | 266kcal | 393kcal | 6% |
Polyunsaturated fat | 1.602g | 0.685g | 6% |
Vitamin B3 | 4.78mg | 5.714mg | 6% |
Copper | 0.101mg | 0.145mg | 5% |
Vitamin K | 0.2µg | 4.9µg | 4% |
Manganese | 0.536mg | 0.637mg | 4% |
Fructose | 2.43g | 3% | |
Folate | 111µg | 124µg | 3% |
Protein | 8.85g | 10.5g | 3% |
Vitamin B5 | 0.536mg | 0.39mg | 3% |
Fats | 3.33g | 1.6g | 3% |
Zinc | 0.74mg | 0.94mg | 2% |
Phosphorus | 98mg | 113mg | 2% |
Saturated fat | 0.698g | 0.244g | 2% |
Vitamin E | 0.22mg | 0.12mg | 1% |
Choline | 14.6mg | 19.6mg | 1% |
Selenium | 22µg | 21.4µg | 1% |
Vitamin B1 | 0.533mg | 0.518mg | 1% |
Monounsaturated fat | 0.599g | 0.142g | 1% |
Magnesium | 23mg | 26mg | 1% |
Net carbs | 46.72g | 79.6g | N/A |
Potassium | 126mg | 115mg | 0% |
Sugar | 5.67g | 0.38g | N/A |
Fiber | 2.7g | 2.7g | 0% |
Vitamin B6 | 0.087mg | 0.085mg | 0% |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.138mg | 0% | |
Threonine | 0.287mg | 0% | |
Isoleucine | 0.378mg | 0% | |
Leucine | 0.716mg | 0% | |
Lysine | 0.29mg | 0% | |
Methionine | 0.18mg | 0% | |
Phenylalanine | 0.514mg | 0% | |
Valine | 0.439mg | 0% | |
Histidine | 0.224mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
Contains more FatsFats | +108.1% |
Contains more WaterWater | +971.2% |
Contains more ProteinProtein | +18.6% |
Contains more CarbsCarbs | +66.5% |
Contains more OtherOther | +11.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
Contains more Mono. FatMonounsaturated fat | +321.8% |
Contains more Poly. FatPolyunsaturated fat | +133.9% |
Contains less Sat. FatSaturated fat | -65% |