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White cake vs. Dough — In-Depth Nutrition Comparison

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Differences between white cake and dough

  • White cake contains less vitamin B1, iron, selenium, vitamin B3, folate, vitamin B2, manganese, and copper than dough.
  • Dough's daily need coverage for vitamin B1 is 48% higher.
  • Dough contains 7 times less saturated fat than white cake. White cake contains 3.897g of saturated fat, while dough contains 0.529g.
  • White cake has a lower glycemic index. The glycemic index of white cake is 42, while the glycemic index of dough is 70.

The food types used in this comparison are Cake, white, prepared from recipe with coconut frosting and Bread, french or vienna (includes sourdough).

Infographic

White cake vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +73.1%
Contains less SodiumSodium -52.8%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +18.2%
Contains more IronIron +237.1%
Contains more CopperCopper +126.9%
Contains more ZincZinc +215.2%
Contains more PhosphorusPhosphorus +50%
Contains more ManganeseManganese +108.3%
Contains more SeleniumSelenium +167.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +485.7%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +454.7%
Contains more Vitamin B2Vitamin B2 +125.9%
Contains more Vitamin B3Vitamin B3 +353.2%
Contains more Vitamin B5Vitamin B5 +172.5%
Contains more Vitamin B6Vitamin B6 +269%
Contains more FolateFolate +296.8%
Contains more CholineCholine +33.3%

All nutrients comparison - raw data values

Nutrient White cake Dough DV% diff.
Vitamin B1 0.128mg 0.71mg 49%
Iron 1.16mg 3.91mg 34%
Selenium 10.7µg 28.6µg 33%
Folate 31µg 123µg 23%
Vitamin B3 1.063mg 4.817mg 23%
Starch 44.23g 18%
Vitamin B2 0.189mg 0.427mg 18%
Saturated fat 3.897g 0.529g 15%
Sodium 284mg 602mg 14%
Manganese 0.277mg 0.577mg 13%
Protein 4.4g 10.75g 13%
Fats 10.3g 2.42g 12%
Polyunsaturated fat 2.162g 0.855g 9%
Copper 0.067mg 0.152mg 9%
Monounsaturated fat 3.692g 0.362g 8%
Vitamin B6 0.029mg 0.107mg 6%
Vitamin B5 0.167mg 0.455mg 6%
Zinc 0.33mg 1.04mg 6%
Magnesium 12mg 32mg 5%
Fiber 1g 2.2g 5%
Phosphorus 70mg 105mg 5%
Calories 356kcal 272kcal 4%
Carbs 63.2g 51.88g 4%
Calcium 90mg 52mg 4%
Vitamin B12 0.06µg 0µg 3%
Vitamin K 4.1µg 0.7µg 3%
Vitamin D 0.2µg 0µg 1%
Vitamin A 12µg 0µg 1%
Fructose 0.51g 1%
Potassium 99mg 117mg 1%
Vitamin D 8IU 0IU 1%
Vitamin E 0.12mg 0.21mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 62.2g 49.68g N/A
Cholesterol 1mg 0mg 0%
Sugar 57.39g 4.62g N/A
Trans fat 0.005g N/A
Choline 6mg 8mg 0%
Tryptophan 0.054mg 0%
Threonine 0.157mg 0%
Isoleucine 0.199mg 0%
Leucine 0.338mg 0%
Lysine 0.204mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.228mg 0%
Valine 0.229mg 0%
Histidine 0.099mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +325.6%
Contains more CarbsCarbs +21.8%
Contains more ProteinProtein +144.3%
Contains more WaterWater +59.4%
Contains more OtherOther +39.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +919.9%
Contains more Poly. FatPolyunsaturated fat +152.9%
Contains less Sat. FatSaturated fat -86.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.