White cake vs. Muffin — In-Depth Nutrition Comparison
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What are the main differences between white cake and muffin?
- White cake has less vitamin K, choline, phosphorus, vitamin E, manganese, and vitamin B5 than muffin.
- Muffin's daily need coverage for vitamin K is 29% higher.
- White cake has 2 times more calcium than muffin. White cake has 90mg of calcium, while muffin has 44mg.
- Muffin contains less saturated fat.
- White cake has a lower glycemic index than muffin.
We used Cake, white, prepared from recipe with coconut frosting and Muffins, blueberry, commercially prepared (Includes mini-muffins) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +104.5% |
Contains more CopperCopper | +11.7% |
Contains less SodiumSodium | -15.5% |
Contains more SeleniumSelenium | +30.5% |
Contains more PotassiumPotassium | +22.2% |
Contains more IronIron | +12.1% |
Contains more ZincZinc | +12.1% |
Contains more PhosphorusPhosphorus | +108.6% |
Contains more ManganeseManganese | +62.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +100% |
Contains more Vitamin B2Vitamin B2 | +16% |
Contains more Vitamin CVitamin C | +800% |
Contains more Vitamin AVitamin A | +75% |
Contains more Vitamin EVitamin E | +1258.3% |
Contains more Vitamin B1Vitamin B1 | +31.3% |
Contains more Vitamin B3Vitamin B3 | +33.4% |
Contains more Vitamin B5Vitamin B5 | +181.4% |
Contains more Vitamin B6Vitamin B6 | +37.9% |
Contains more Vitamin B12Vitamin B12 | +166.7% |
Contains more Vitamin KVitamin K | +856.1% |
Contains more FolateFolate | +54.8% |
Contains more CholineCholine | +1441.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 2.162g | 8.103g | 40% |
Vitamin K | 4.1µg | 39.2µg | 29% |
Choline | 6mg | 92.5mg | 16% |
Phosphorus | 70mg | 146mg | 11% |
Vitamin E | 0.12mg | 1.63mg | 10% |
Cholesterol | 1mg | 30mg | 10% |
Fats | 10.3g | 16.07g | 9% |
Manganese | 0.277mg | 0.449mg | 7% |
Starch | 16.31g | 7% | |
Vitamin B5 | 0.167mg | 0.47mg | 6% |
Selenium | 10.7µg | 8.2µg | 5% |
Calcium | 90mg | 44mg | 5% |
Saturated fat | 3.897g | 2.844g | 5% |
Vitamin B12 | 0.06µg | 0.16µg | 4% |
Folate | 31µg | 48µg | 4% |
Vitamin B1 | 0.128mg | 0.168mg | 3% |
Monounsaturated fat | 3.692g | 4.822g | 3% |
Carbs | 63.2g | 53g | 3% |
Iron | 1.16mg | 1.3mg | 2% |
Sodium | 284mg | 336mg | 2% |
Vitamin B3 | 1.063mg | 1.418mg | 2% |
Vitamin B2 | 0.189mg | 0.163mg | 2% |
Fructose | 1.21g | 2% | |
Vitamin B6 | 0.029mg | 0.04mg | 1% |
Calories | 356kcal | 375kcal | 1% |
Vitamin D | 0.2µg | 0.1µg | 1% |
Vitamin C | 0.1mg | 0.9mg | 1% |
Copper | 0.067mg | 0.06mg | 1% |
Potassium | 99mg | 121mg | 1% |
Vitamin D | 8IU | 4IU | 1% |
Vitamin A | 12µg | 21µg | 1% |
Protein | 4.4g | 4.49g | 0% |
Net carbs | 62.2g | 51.9g | N/A |
Magnesium | 12mg | 10mg | 0% |
Sugar | 57.39g | 31.47g | N/A |
Fiber | 1g | 1.1g | 0% |
Zinc | 0.33mg | 0.37mg | 0% |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.054mg | 0.066mg | 0% |
Threonine | 0.157mg | 0.181mg | 0% |
Isoleucine | 0.199mg | 0.224mg | 0% |
Leucine | 0.338mg | 0.421mg | 0% |
Lysine | 0.204mg | 0.199mg | 0% |
Methionine | 0.107mg | 0.115mg | 0% |
Phenylalanine | 0.228mg | 0.277mg | 0% |
Valine | 0.229mg | 0.257mg | 0% |
Histidine | 0.099mg | 0.128mg | 0% |
Omega-3 - DHA | 0g | 0.008g | N/A |
Omega-3 - ALA | 1.022g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 6.911g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Protein:
4.49 g
Fats:
16.07 g
Carbs:
53 g
Water:
24.96 g
Other:
1.48 g
Contains more CarbsCarbs | +19.2% |
Contains more FatsFats | +56% |
Contains more WaterWater | +20.6% |
~equal in
Protein
~4.49g
~equal in
Other
~1.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.897 g
Monounsaturated fat:
Mono. Fat
3.692 g
Polyunsaturated fat:
Poly. Fat
2.162 g
Saturated fat:
Sat. Fat
2.844 g
Monounsaturated fat:
Mono. Fat
4.822 g
Polyunsaturated fat:
Poly. Fat
8.103 g
Contains less Sat. FatSaturated fat | -27% |
Contains more Mono. FatMonounsaturated fat | +30.6% |
Contains more Poly. FatPolyunsaturated fat | +274.8% |