White cake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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A recap on differences between White cake and Murray Vanilla Wafers
- White cake has less Vitamin B1, Folate, Vitamin B3, and Polyunsaturated fat.
- Murray Vanilla Wafers covers your daily Vitamin B1 needs 24% more than White cake.
- Murray Vanilla Wafers contain 2 times less Sugar than White cake. White cake contains 57.39g of Sugar, while Murray Vanilla Wafers contain 31.5g.
Food varieties used in this article are Cake, white, prepared from recipe with coconut frosting and MURRAY, Vanilla Wafer.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+66.7%
Contains
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Potassium
+17.9%
Contains
less
Sodium
-29.2%
Contains
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Phosphorus
+66.7%
Contains
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Potassium
+17.9%
Contains
less
Sodium
-29.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+228.1%
Contains
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Vitamin B2
+21.7%
Contains
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Vitamin B3
+144.6%
Contains
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Folate
+183.9%
Contains
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Vitamin B1
+228.1%
Contains
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Vitamin B2
+21.7%
Contains
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Vitamin B3
+144.6%
Contains
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Folate
+183.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+404.9%
Contains
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Fats
+68.9%
Contains
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Carbs
+15.3%
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Other
+14.3%
Equal in Protein - 4
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains
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Water
+404.9%
Contains
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Fats
+68.9%
Contains
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Carbs
+15.3%
Contains
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Other
+14.3%
Equal in Protein - 4
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-31.6%
Contains
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Polyunsaturated fat
+205.3%
Equal in Monounsaturated Fat - 3.9
Saturated Fat:
3.897 g
Monounsaturated Fat:
3.692 g
Polyunsaturated fat:
2.162 g
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Contains
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Saturated Fat
-31.6%
Contains
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Polyunsaturated fat
+205.3%
Equal in Monounsaturated Fat - 3.9
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 62.2g | 71.5g |
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| Protein | 4.4g | 4g |
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| Fats | 10.3g | 17.4g |
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| Carbs | 63.2g | 72.9g |
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| Calories | 356kcal | 461kcal |
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| Sugar | 57.39g | 31.5g |
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| Fiber | 1g | 1.4g |
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| Calcium | 90mg |
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| Iron | 1.16mg |
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| Magnesium | 12mg |
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| Phosphorus | 70mg | 42mg |
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| Potassium | 99mg | 84mg |
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| Sodium | 284mg | 401mg |
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| Zinc | 0.33mg |
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| Copper | 0.067mg |
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| Manganese | 0.277mg |
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| Selenium | 10.7µg |
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| Vitamin A | 42IU |
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| Vitamin A RAE | 12µg |
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| Vitamin E | 0.12mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 0.1mg |
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| Vitamin B1 | 0.128mg | 0.42mg |
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| Vitamin B2 | 0.189mg | 0.23mg |
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| Vitamin B3 | 1.063mg | 2.6mg |
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| Vitamin B5 | 0.167mg |
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| Vitamin B6 | 0.029mg |
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| Folate | 31µg | 88µg |
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| Vitamin B12 | 0.06µg |
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| Vitamin K | 4.1µg |
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| Tryptophan | 0.054mg |
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| Threonine | 0.157mg |
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| Isoleucine | 0.199mg |
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| Leucine | 0.338mg |
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| Lysine | 0.204mg |
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| Methionine | 0.107mg |
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| Phenylalanine | 0.228mg |
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| Valine | 0.229mg |
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| Histidine | 0.099mg |
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| Cholesterol | 1mg | 1mg | |
| Trans Fat | 0.25g |
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| Saturated Fat | 3.897g | 5.7g |
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| Monounsaturated Fat | 3.692g | 3.9g |
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| Polyunsaturated fat | 2.162g | 6.6g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
23%
Minerals Daily Need Coverage Score
28%
8%
Comparison summary
Which food contains less Sodium?
White cake contains less Sodium (difference - 117mg)
Which food is lower in Saturated Fat?
White cake is lower in Saturated Fat (difference - 1.803g)
Which food is richer in minerals?
White cake is relatively richer in minerals
Which food is richer in vitamins?
White cake is relatively richer in vitamins
Which food is lower in Sugar?
Murray Vanilla Wafers is lower in Sugar (difference - 25.89g)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 42)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (1 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)