Winged beans vs. Arborio rice — In-Depth Nutrition Comparison
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How are winged beans and arborio rice different?
- Winged beans is higher in copper, manganese, iron, protein, phosphorus, calcium, magnesium, vitamin B1, and zinc; however, arborio rice is richer in folate.
- Daily need coverage for copper for winged beans is 78% higher.
- Winged beans contains 142 times more calcium than arborio rice. While winged beans contains 142mg of calcium, arborio rice contains only 1mg.
- Winged beans has a lower glycemic index (32) than arborio rice (69).
Winged beans, mature seeds, cooked, boiled, without salt and Rice, white, short-grain, enriched, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +575% |
| Contains more CalciumCalcium | +14100% |
| Contains more PotassiumPotassium | +976.9% |
| Contains more IronIron | +196.6% |
| Contains more CopperCopper | +973.6% |
| Contains more ZincZinc | +260% |
| Contains more PhosphorusPhosphorus | +363.6% |
| Contains more ManganeseManganese | +235.9% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +158.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +79.9% |
| Contains more Vitamin B2Vitamin B2 | +706.3% |
| Contains more Vitamin B3Vitamin B3 | +79.9% |
| Contains more Vitamin B5Vitamin B5 | +154.5% |
| Contains more Vitamin B6Vitamin B6 | +25.5% |
| Contains more FolateFolate | +490% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.773mg | 0.072mg | 78% |
| Manganese | 1.199mg | 0.357mg | 37% |
| Iron | 4.33mg | 1.46mg | 36% |
| Protein | 10.62g | 2.36g | 17% |
| Phosphorus | 153mg | 33mg | 17% |
| Calcium | 142mg | 1mg | 14% |
| Folate | 10µg | 59µg | 12% |
| Magnesium | 54mg | 8mg | 11% |
| Vitamin B1 | 0.295mg | 0.164mg | 11% |
| Polyunsaturated fat | 1.551g | 0.05g | 10% |
| Fats | 5.84g | 0.19g | 9% |
| Zinc | 1.44mg | 0.4mg | 9% |
| Vitamin B2 | 0.129mg | 0.016mg | 9% |
| Selenium | 2.9µg | 7.5µg | 8% |
| Potassium | 280mg | 26mg | 7% |
| Carbs | 14.94g | 28.73g | 5% |
| Vitamin B5 | 0.156mg | 0.397mg | 5% |
| Monounsaturated fat | 2.153g | 0.058g | 5% |
| Vitamin B3 | 0.83mg | 1.493mg | 4% |
| Saturated fat | 0.825g | 0.051g | 4% |
| Calories | 147kcal | 130kcal | 1% |
| Sodium | 13mg | 0mg | 1% |
| Vitamin B6 | 0.047mg | 0.059mg | 1% |
| Protein per 100 calories | 7.2g | 1.8g | N/A |
| Calories per 10 g protein | 138kcal | 551kcal | N/A |
| Weight per 100 calories | 68g | 77g | N/A |
| Unsaturated / Saturated Fat ratio | 4.5 | 2.1 | N/A |
| Net carbs | 14.94g | 28.73g | N/A |
| Tryptophan | 0.233mg | 0.027mg | 0% |
| Threonine | 0.36mg | 0.084mg | 0% |
| Isoleucine | 0.448mg | 0.102mg | 0% |
| Leucine | 0.762mg | 0.195mg | 0% |
| Lysine | 0.652mg | 0.085mg | 0% |
| Methionine | 0.109mg | 0.056mg | 0% |
| Phenylalanine | 0.436mg | 0.126mg | 0% |
| Valine | 0.467mg | 0.144mg | 0% |
| Histidine | 0.241mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.62 g
Fats:
5.84 g
Carbs:
14.94 g
Water:
67.19 g
Other:
1.41 g
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
| Contains more ProteinProtein | +350% |
| Contains more FatsFats | +2973.7% |
| Contains more CarbsCarbs | +92.3% |
~equal in
Water
~68.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.825 g
Monounsaturated fat:
Mono. Fat
2.153 g
Polyunsaturated fat:
Poly. Fat
1.551 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
| Contains more Mono. FatMonounsaturated fat | +3612.1% |
| Contains more Poly. FatPolyunsaturated fat | +3002% |
| Contains less Sat. FatSaturated fat | -93.8% |






