Yardlong bean (Asparagus bean) raw vs. Broth — In-Depth Nutrition Comparison
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How are yardlong bean (Asparagus bean) raw and broth different?
- Yardlong bean (Asparagus bean) raw is higher in vitamin C and vitamin A; however, broth is richer in selenium, vitamin B2, phosphorus, calcium, vitamin B3, and vitamin B12.
- Daily need coverage for sodium for broth is 1038% higher.
- Yardlong bean (Asparagus bean) raw contains 433 times more vitamin A than broth. While yardlong bean (Asparagus bean) raw contains 865IU of vitamin A, broth contains only 2IU.
- Yardlong bean (Asparagus bean) raw has less saturated fat.
- Broth has a lower glycemic index (45) than yardlong bean (Asparagus bean) raw (86).
Yardlong bean, raw and Soup, chicken broth or bouillon, dry are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +311.1% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +36.7% |
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CalciumCalcium | +274% |
| Contains more PotassiumPotassium | +28.8% |
| Contains more IronIron | +119.1% |
| Contains more PhosphorusPhosphorus | +181.4% |
| Contains more SeleniumSelenium | +1766.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1609.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +93.8% |
| Contains more Vitamin B2Vitamin B2 | +290.9% |
| Contains more Vitamin B3Vitamin B3 | +500% |
| Contains more Vitamin B5Vitamin B5 | +990.9% |
| Contains more Vitamin B6Vitamin B6 | +316.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
| Contains more WaterWater | +3770% |
| Contains more ProteinProtein | +495% |
| Contains more FatsFats | +3370% |
| Contains more CarbsCarbs | +115.7% |
| Contains more OtherOther | +8096.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
| Contains less Sat. FatSaturated fat | -96.9% |
| Contains more Mono. FatMonounsaturated fat | +14788.9% |
| Contains more Poly. FatPolyunsaturated fat | +2550.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 4mg | 23875mg | 1038% |
| Selenium | 1.5µg | 28µg | 48% |
| Polyunsaturated fat | 0.169g | 4.48g | 29% |
| Protein | 2.8g | 16.66g | 28% |
| Vitamin B2 | 0.11mg | 0.43mg | 25% |
| Choline | 114.6mg | 21% | |
| Fats | 0.4g | 13.88g | 21% |
| Vitamin C | 18.8mg | 1.1mg | 20% |
| Saturated fat | 0.105g | 3.43g | 15% |
| Phosphorus | 59mg | 166mg | 15% |
| Calcium | 50mg | 187mg | 14% |
| Monounsaturated fat | 0.036g | 5.36g | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B3 | 0.41mg | 2.46mg | 13% |
| Calories | 47kcal | 267kcal | 11% |
| Vitamin B5 | 0.055mg | 0.6mg | 11% |
| Folate | 62µg | 32µg | 8% |
| Iron | 0.47mg | 1.03mg | 7% |
| Vitamin B6 | 0.024mg | 0.1mg | 6% |
| Vitamin A | 43µg | 0µg | 5% |
| Copper | 0.048mg | 0mg | 5% |
| Cholesterol | 0mg | 13mg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Carbs | 8.35g | 18.01g | 3% |
| Zinc | 0.37mg | 0.09mg | 3% |
| Magnesium | 44mg | 56mg | 3% |
| Manganese | 0.205mg | 0.15mg | 2% |
| Potassium | 240mg | 309mg | 2% |
| Vitamin B1 | 0.107mg | 0.1mg | 1% |
| Net carbs | 8.35g | 18.01g | N/A |
| Sugar | 17.36g | N/A | |
| Tryptophan | 0.032mg | 0% | |
| Threonine | 0.104mg | 0% | |
| Isoleucine | 0.15mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.184mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.162mg | 0% | |
| Histidine | 0.09mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
28%
Minerals Daily Need Coverage Score
17%
352%
Comparison summary
Which food is lower in Cholesterol?
Yardlong bean (Asparagus bean) raw is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Yardlong bean (Asparagus bean) raw is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Yardlong bean (Asparagus bean) raw contains less Sodium (difference - 23871mg)
Which food is lower in Saturated fat?
Yardlong bean (Asparagus bean) raw is lower in Saturated fat (difference - 3.325g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 41)
Which food is richer in minerals?
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)