Yardlong bean (Asparagus bean) raw vs. Fish soup — In-Depth Nutrition Comparison
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Summary of differences between yardlong bean (Asparagus bean) raw and fish soup
- Yardlong bean (Asparagus bean) raw has more vitamin C, vitamin A, folate, magnesium, manganese, vitamin B1, and iron; however, fish soup is higher in vitamin B12 and vitamin B5.
- Fish soup covers your daily need for vitamin B12, 29% more than yardlong bean (Asparagus bean) raw.
- Yardlong bean (Asparagus bean) raw has 188 times more vitamin C than fish soup. While yardlong bean (Asparagus bean) raw has 18.8mg of vitamin C, fish soup has only 0.1mg.
- Yardlong bean (Asparagus bean) raw has less sodium.
These are the specific foods used in this comparison Yardlong bean, raw and Soup, stock, fish, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +528.6% |
Contains more CalciumCalcium | +1566.7% |
Contains more PotassiumPotassium | +66.7% |
Contains more IronIron | +4600% |
Contains more ZincZinc | +516.7% |
Contains less SodiumSodium | -97.4% |
Contains more ManganeseManganese | +294.2% |
Contains more SeleniumSelenium | +50% |
Contains more CopperCopper | +20.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +18700% |
Contains more Vitamin AVitamin A | +2050% |
Contains more Vitamin B1Vitamin B1 | +224.2% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more FolateFolate | +3000% |
Contains more Vitamin B3Vitamin B3 | +189.3% |
Contains more Vitamin B5Vitamin B5 | +498.2% |
Contains more Vitamin B6Vitamin B6 | +54.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 0.69µg | 29% |
Vitamin C | 18.8mg | 0.1mg | 21% |
Folate | 62µg | 2µg | 15% |
Magnesium | 44mg | 7mg | 9% |
Manganese | 0.205mg | 0.052mg | 7% |
Sodium | 4mg | 156mg | 7% |
Iron | 0.47mg | 0.01mg | 6% |
Vitamin B1 | 0.107mg | 0.033mg | 6% |
Vitamin B3 | 0.41mg | 1.186mg | 5% |
Vitamin B5 | 0.055mg | 0.329mg | 5% |
Calcium | 50mg | 3mg | 5% |
Vitamin A | 43µg | 2µg | 5% |
Carbs | 8.35g | 0g | 3% |
Potassium | 240mg | 144mg | 3% |
Vitamin B2 | 0.11mg | 0.076mg | 3% |
Zinc | 0.37mg | 0.06mg | 3% |
Calories | 47kcal | 16kcal | 2% |
Vitamin E | 0.17mg | 1% | |
Selenium | 1.5µg | 1µg | 1% |
Copper | 0.048mg | 0.058mg | 1% |
Protein | 2.8g | 2.26g | 1% |
Vitamin B6 | 0.024mg | 0.037mg | 1% |
Fats | 0.4g | 0.81g | 1% |
Choline | 7mg | 1% | |
Monounsaturated fat | 0.036g | 0.236g | 1% |
Net carbs | 8.35g | 0g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Phosphorus | 59mg | 56mg | 0% |
Saturated fat | 0.105g | 0.203g | 0% |
Polyunsaturated fat | 0.169g | 0.138g | 0% |
Tryptophan | 0.032mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.184mg | 0% | |
Methionine | 0.04mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% | |
Omega-3 - EPA | 0.035g | N/A | |
Omega-3 - DHA | 0.049g | N/A | |
Omega-3 - DPA | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Protein:
2.26 g
Fats:
0.81 g
Carbs:
0 g
Water:
96.6 g
Other:
0.33 g
Contains more ProteinProtein | +23.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +81.8% |
Contains more FatsFats | +102.5% |
~equal in
Water
~96.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.236 g
Polyunsaturated fat:
Poly. Fat
0.138 g
Contains less Sat. FatSaturated fat | -48.3% |
Contains more Poly. FatPolyunsaturated fat | +22.5% |
Contains more Mono. FatMonounsaturated fat | +555.6% |