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Yardlong beans vs. Pasta — In-Depth Nutrition Comparison

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The main differences between yardlong beans and pasta

  • Yardlong beans has more vitamin C, vitamin A, potassium, and magnesium; however, pasta has more vitamin B1, vitamin B12, and copper.
  • Daily need coverage for vitamin C for yardlong beans is 18% higher.
  • Pasta has 23 times less vitamin A than yardlong beans. Yardlong beans has 450IU of vitamin A, while pasta has 20IU.
  • Yardlong beans has a higher glycemic index than pasta.

Food types used in this article are Yardlong bean, cooked, boiled, drained, without salt and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Yardlong beans vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +1108.3%
Contains less SodiumSodium -33.3%
Contains more SeleniumSelenium +∞%
Contains more IronIron +16.3%
Contains more CopperCopper +97.9%
Contains more ZincZinc +55.6%
Contains more PhosphorusPhosphorus +10.5%
Contains more ManganeseManganese +11.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Pasta
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +283.3%
Contains more Vitamin B1Vitamin B1 +145.9%
Contains more Vitamin B2Vitamin B2 +51.5%
Contains more Vitamin B3Vitamin B3 +57.5%
Contains more Vitamin B5Vitamin B5 +258.8%
Contains more Vitamin B6Vitamin B6 +41.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +42.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Yardlong beans Pasta DV% diff.
Vitamin C 16.2mg 0mg 18%
Cholesterol 0mg 33mg 11%
Vitamin B1 0.085mg 0.209mg 10%
Potassium 290mg 24mg 8%
Vitamin B12 0µg 0.14µg 6%
Magnesium 42mg 18mg 6%
Copper 0.047mg 0.093mg 5%
Folate 45µg 64µg 5%
Carbs 9.18g 24.93g 5%
Protein 2.53g 5.15g 5%
Vitamin B2 0.099mg 0.15mg 4%
Calories 47kcal 131kcal 4%
Calcium 44mg 6mg 4%
Polyunsaturated fat 0.042g 0.429g 3%
Selenium 1.5µg 3%
Vitamin B5 0.051mg 0.183mg 3%
Zinc 0.36mg 0.56mg 2%
Vitamin A 23µg 6µg 2%
Iron 0.98mg 1.14mg 2%
Vitamin B3 0.63mg 0.992mg 2%
Phosphorus 57mg 63mg 1%
Saturated fat 0.026g 0.15g 1%
Fats 0.1g 1.05g 1%
Vitamin B6 0.024mg 0.034mg 1%
Manganese 0.201mg 0.224mg 1%
Net carbs 9.18g 24.93g N/A
Sodium 4mg 6mg 0%
Monounsaturated fat 0.009g 0.124g 0%
Tryptophan 0.029mg 0.065mg 0%
Threonine 0.094mg 0.134mg 0%
Isoleucine 0.135mg 0.197mg 0%
Leucine 0.18mg 0.348mg 0%
Lysine 0.166mg 0.097mg 0%
Methionine 0.036mg 0.079mg 0%
Phenylalanine 0.139mg 0.247mg 0%
Valine 0.146mg 0.217mg 0%
Histidine 0.082mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +27.6%
Contains more OtherOther +132.3%
Contains more ProteinProtein +103.6%
Contains more FatsFats +950%
Contains more CarbsCarbs +171.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Mono. FatMonounsaturated fat +1277.8%
Contains more Poly. FatPolyunsaturated fat +921.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.