Significant differences between yautia and tomatoes Yautia has more copper, vitamin B6, potassium, iron, and vitamin B1; however, tomatoes are richer in vitamin A and vitamin C. Yautia covers your daily copper needs 22% more than tomatoes. Tomatoes have 4 times less iron than yautia. Yautia has 0.98mg of iron, while tomatoes have 0.27mg. Yautia has a higher glycemic index. The glycemic index of yautia is 60, while the glycemic index of tomatoes is 23. Specific food types used in this comparison are Yautia (tannier), raw and Tomatoes, red, ripe, raw, year round average .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
2.7%
53%
37%
86%
14%
22%
2.7%
24%
3.8%
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
0%
24%
9.2%
13%
13%
55%
0%
0%
13%
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.257mg
0.059mg
22%
Vitamin B6
0.237mg
0.08mg
12%
Potassium
598mg
237mg
11%
Vitamin C
5.2mg
13.7mg
9%
Iron
0.98mg
0.27mg
9%
Carbs
23.63g
3.89g
7%
Vitamin K
7.9µg
7%
Vitamin A
0µg
42µg
5%
Vitamin B1
0.097mg
0.037mg
5%
Calories
98kcal
18kcal
4%
Phosphorus
51mg
24mg
4%
Vitamin E
0.54mg
4%
Magnesium
24mg
11mg
3%
Zinc
0.5mg
0.17mg
3%
Manganese
0.186mg
0.114mg
3%
Vitamin B2
0.04mg
0.019mg
2%
Vitamin B5
0.209mg
0.089mg
2%
Fructose
1.37g
2%
Protein
1.46g
0.88g
1%
Fiber
1.5g
1.2g
1%
Sodium
21mg
5mg
1%
Selenium
0.7µg
0µg
1%
Folate
17µg
15µg
1%
Choline
6.7mg
1%
Polyunsaturated fat
0.083g
1%
Protein per 100 calories
1.5g
4.9g
N/A
Calories per 10 g protein
671kcal
205kcal
N/A
Weight per 100 calories
102g
556g
N/A
Fats
0.4g
0.2g
0%
Net carbs
22.13g
2.69g
N/A
Calcium
9mg
10mg
0%
Sugar
2.63g
N/A
Vitamin B3
0.667mg
0.594mg
0%
Saturated fat
0.082g
0.028g
0%
Monounsaturated fat
0.031g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
24%
73%
Protein:
1.46 g
Fats:
0.4 g
Carbs:
23.63 g
Water:
73.06 g
Other:
1.45 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+65.9%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+507.5%
Contains
more
Other Other
+184.3%
Contains
more
Water Water
+29.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
100%
Saturated fat:
Sat. Fat
0.082 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
3
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
less
Sat. Fat Saturated fat
-65.9%