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Yeast vs. Broth — In-Depth Nutrition Comparison

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A recap on differences between yeast and broth

  • Broth has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, zinc, and phosphorus.
  • Broth covers your daily sodium needs 1036% more than yeast.
  • Yeast has less sodium.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Soup, chicken broth or bouillon, dry.

Infographic

Yeast vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +209.1%
Contains more IronIron +110.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +8722.2%
Contains more PhosphorusPhosphorus +283.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +108%
Contains more CalciumCalcium +523.3%
Contains more SeleniumSelenium +254.4%
~equal in Magnesium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin B1Vitamin B1 +10890%
Contains more Vitamin B2Vitamin B2 +830.2%
Contains more Vitamin B3Vitamin B3 +1534.1%
Contains more Vitamin B5Vitamin B5 +2150%
Contains more Vitamin B6Vitamin B6 +1400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7212.5%
Contains more Vitamin CVitamin C +266.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +328.6%
Contains more CholineCholine +258.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Broth DV% diff.
Sodium 51mg 23875mg 1036%
Vitamin B1 10.99mg 0.1mg 908%
Folate 2340µg 32µg 577%
Vitamin B2 4mg 0.43mg 275%
Vitamin B5 13.5mg 0.6mg 258%
Vitamin B3 40.2mg 2.46mg 236%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.1mg 108%
Zinc 7.94mg 0.09mg 71%
Phosphorus 637mg 166mg 67%
Copper 0.436mg 0mg 48%
Protein 40.44g 16.66g 48%
Selenium 7.9µg 28µg 37%
Polyunsaturated fat 0.017g 4.48g 30%
Potassium 955mg 309mg 19%
Calcium 30mg 187mg 16%
Choline 32mg 114.6mg 15%
Iron 2.17mg 1.03mg 14%
Saturated fat 1.001g 3.43g 11%
Vitamin B12 0.07µg 0.3µg 10%
Fats 7.61g 13.88g 10%
Carbs 41.22g 18.01g 8%
Manganese 0.312mg 0.15mg 7%
Cholesterol 0mg 13mg 4%
Monounsaturated fat 4.309g 5.36g 3%
Calories 325kcal 267kcal 3%
Vitamin E 0mg 0.46mg 3%
Vitamin C 0.3mg 1.1mg 1%
Net carbs 14.32g 18.01g N/A
Magnesium 54mg 56mg 0%
Sugar 0g 17.36g N/A
Vitamin K 0.4µg 0µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +142.7%
Contains more CarbsCarbs +128.9%
Contains more WaterWater +123.8%
Contains more FatsFats +82.4%
Contains more OtherOther +770.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -70.8%
Contains more Mono. FatMonounsaturated fat +24.4%
Contains more Poly. FatPolyunsaturated fat +26252.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.