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Yeast vs. Celeriac — In-Depth Nutrition Comparison

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What are the main differences between yeast and celeriac?

  • Celeriac has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
  • Yeast's daily need coverage for vitamin B1 is 912% higher.
  • Yeast has 293 times more folate than celeriac. Yeast has 2340µg of folate, while celeriac has 8µg.

We used Leavening agents, yeast, baker's, active dry and Celeriac, raw types in this comparison.

Infographic

Yeast vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +218.3%
Contains more IronIron +210%
Contains more CopperCopper +522.9%
Contains more ZincZinc +2306.1%
Contains more PhosphorusPhosphorus +453.9%
Contains less SodiumSodium -49%
Contains more ManganeseManganese +97.5%
Contains more SeleniumSelenium +1028.6%
Contains more CalciumCalcium +43.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin B1Vitamin B1 +21880%
Contains more Vitamin B2Vitamin B2 +6566.7%
Contains more Vitamin B3Vitamin B3 +5642.9%
Contains more Vitamin B5Vitamin B5 +3735.2%
Contains more Vitamin B6Vitamin B6 +809.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +29150%
Contains more CholineCholine +255.6%
Contains more Vitamin CVitamin C +2566.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +10150%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Celeriac DV% diff.
Vitamin B1 10.99mg 0.05mg 912%
Folate 2340µg 8µg 583%
Vitamin B2 4mg 0.06mg 303%
Vitamin B5 13.5mg 0.352mg 263%
Vitamin B3 40.2mg 0.7mg 247%
Vitamin B6 1.5mg 0.165mg 103%
Fiber 26.9g 1.8g 100%
Protein 40.44g 1.5g 78%
Phosphorus 637mg 115mg 75%
Zinc 7.94mg 0.33mg 69%
Copper 0.436mg 0.07mg 41%
Vitamin K 0.4µg 41µg 34%
Potassium 955mg 300mg 19%
Iron 2.17mg 0.7mg 18%
Calories 325kcal 42kcal 14%
Selenium 7.9µg 0.7µg 13%
Fats 7.61g 0.3g 11%
Monounsaturated fat 4.309g 0.058g 11%
Carbs 41.22g 9.2g 11%
Vitamin C 0.3mg 8mg 9%
Magnesium 54mg 20mg 8%
Manganese 0.312mg 0.158mg 7%
Choline 32mg 9mg 4%
Saturated fat 1.001g 0.079g 4%
Vitamin B12 0.07µg 0µg 3%
Vitamin E 0mg 0.36mg 2%
Sodium 51mg 100mg 2%
Calcium 30mg 43mg 1%
Polyunsaturated fat 0.017g 0.148g 1%
Net carbs 14.32g 7.4g N/A
Sugar 0g 1.6g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +2596%
Contains more FatsFats +2436.7%
Contains more CarbsCarbs +348%
Contains more OtherOther +465%
Contains more WaterWater +1632.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +7329.3%
Contains less Sat. FatSaturated fat -92.1%
Contains more Poly. FatPolyunsaturated fat +770.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.