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Yeast vs. Chickpea raw — In-Depth Nutrition Comparison

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Differences between yeast and chickpea raw

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B3, vitamin B5, vitamin B6, fiber, phosphorus, and zinc, while chickpea raw has more manganese.
  • Chickpea raw's daily need coverage for manganese is 913% higher.
  • Chickpea raw contains 26 times less vitamin B3 than yeast. Yeast contains 40.2mg of vitamin B3, while chickpea raw contains 1.541mg.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.

Infographic

Yeast vs Chickpea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 17% 63% 162% 219% 75% 108% 3.1% 2779% 0%
Contains more PotassiumPotassium +33%
Contains more ZincZinc +187.7%
Contains more PhosphorusPhosphorus +152.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +46.3%
Contains more CalciumCalcium +90%
Contains more IronIron +98.6%
Contains more CopperCopper +50.5%
Contains less SodiumSodium -52.9%
Contains more ManganeseManganese +6728.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 16% 0% 119% 49% 29% 95% 123% 0% 23% 418% 54%
Contains more Vitamin B1Vitamin B1 +2204%
Contains more Vitamin B2Vitamin B2 +1786.8%
Contains more Vitamin B3Vitamin B3 +2508.7%
Contains more Vitamin B5Vitamin B5 +750.1%
Contains more Vitamin B6Vitamin B6 +180.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +320.1%
Contains more Vitamin CVitamin C +1233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +2150%
Contains more CholineCholine +210.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Chickpea raw DV% diff.
Manganese 0.312mg 21.306mg 913%
Vitamin B1 10.99mg 0.477mg 876%
Folate 2340µg 557µg 446%
Vitamin B2 4mg 0.212mg 291%
Vitamin B3 40.2mg 1.541mg 242%
Vitamin B5 13.5mg 1.588mg 238%
Vitamin B6 1.5mg 0.535mg 74%
Fiber 26.9g 12.2g 59%
Phosphorus 637mg 252mg 55%
Zinc 7.94mg 2.76mg 47%
Protein 40.44g 20.47g 40%
Iron 2.17mg 4.31mg 27%
Copper 0.436mg 0.656mg 24%
Polyunsaturated fat 0.017g 2.731g 18%
Selenium 7.9µg 0µg 14%
Choline 32mg 99.3mg 12%
Monounsaturated fat 4.309g 1.377g 7%
Vitamin K 0.4µg 9µg 7%
Carbs 41.22g 62.95g 7%
Potassium 955mg 718mg 7%
Magnesium 54mg 79mg 6%
Vitamin E 0mg 0.82mg 5%
Vitamin C 0.3mg 4mg 4%
Vitamin B12 0.07µg 0µg 3%
Calories 325kcal 378kcal 3%
Calcium 30mg 57mg 3%
Saturated fat 1.001g 0.603g 2%
Fats 7.61g 6.04g 2%
Sodium 51mg 24mg 1%
Net carbs 14.32g 50.75g N/A
Sugar 0g 10.7g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.54mg 0.2mg 0%
Threonine 1.99mg 0.766mg 0%
Isoleucine 1.89mg 0.882mg 0%
Leucine 2.92mg 1.465mg 0%
Lysine 3.28mg 1.377mg 0%
Methionine 0.59mg 0.27mg 0%
Phenylalanine 1.75mg 1.103mg 0%
Valine 2.31mg 0.865mg 0%
Histidine 0.91mg 0.566mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
20% 6% 63% 8% 3%
Protein: 20.47 g
Fats: 6.04 g
Carbs: 62.95 g
Water: 7.68 g
Other: 2.86 g
Contains more ProteinProtein +97.6%
Contains more FatsFats +26%
Contains more OtherOther +97.6%
Contains more CarbsCarbs +52.7%
Contains more WaterWater +51.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
13% 29% 58%
Saturated fat: Sat. Fat 0.603 g
Monounsaturated fat: Mono. Fat 1.377 g
Polyunsaturated fat: Poly. Fat 2.731 g
Contains more Mono. FatMonounsaturated fat +212.9%
Contains less Sat. FatSaturated fat -39.8%
Contains more Poly. FatPolyunsaturated fat +15964.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Chickpea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173756/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.