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Yeast vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between yeast and chuck steak

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and copper; however, chuck steak is higher in vitamin B12.
  • Yeast covers your daily vitamin B1 needs 910% more than chuck steak.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Yeast vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +193.8%
Contains more CopperCopper +466.2%
Contains more PhosphorusPhosphorus +230.1%
Contains less SodiumSodium -28.2%
Contains more ManganeseManganese +2500%
Contains more IronIron +12.9%
Contains more SeleniumSelenium +248.1%
~equal in Zinc ~8.68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +16551.5%
Contains more Vitamin B2Vitamin B2 +1994.2%
Contains more Vitamin B3Vitamin B3 +762.1%
Contains more Vitamin B5Vitamin B5 +1695.2%
Contains more Vitamin B6Vitamin B6 +302.1%
Contains more FolateFolate +38900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +4228.6%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +146.9%

All nutrients comparison - raw data values

Nutrient Yeast Chuck steak DV% diff.
Vitamin B1 10.99mg 0.066mg 910%
Folate 2340µg 6µg 584%
Vitamin B2 4mg 0.191mg 293%
Vitamin B5 13.5mg 0.752mg 255%
Vitamin B3 40.2mg 4.663mg 222%
Vitamin B12 0.07µg 3.03µg 123%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.373mg 87%
Phosphorus 637mg 193mg 63%
Copper 0.436mg 0.077mg 40%
Selenium 7.9µg 27.5µg 36%
Saturated fat 1.001g 8.66g 35%
Protein 40.44g 24.98g 31%
Cholesterol 0mg 87mg 29%
Fats 7.61g 19.64g 19%
Potassium 955mg 325mg 19%
Carbs 41.22g 0g 14%
Monounsaturated fat 4.309g 9.457g 13%
Manganese 0.312mg 0.012mg 13%
Choline 32mg 79mg 9%
Magnesium 54mg 22mg 8%
Zinc 7.94mg 8.68mg 7%
Polyunsaturated fat 0.017g 0.81g 5%
Iron 2.17mg 2.45mg 4%
Calories 325kcal 277kcal 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0mg 0.1mg 1%
Vitamin A 0µg 7µg 1%
Vitamin K 0.4µg 1.6µg 1%
Sodium 51mg 71mg 1%
Calcium 30mg 16mg 1%
Vitamin D 0IU 5IU 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0g N/A
Trans fat 1.287g N/A
Tryptophan 0.54mg 0.281mg 0%
Threonine 1.99mg 1.099mg 0%
Isoleucine 1.89mg 1.062mg 0%
Leucine 2.92mg 2.009mg 0%
Lysine 3.28mg 2.184mg 0%
Methionine 0.59mg 0.709mg 0%
Phenylalanine 1.75mg 0.951mg 0%
Valine 2.31mg 1.129mg 0%
Histidine 0.91mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more ProteinProtein +61.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3431.3%
Contains more FatsFats +158.1%
Contains more WaterWater +987%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Mono. FatMonounsaturated fat +119.5%
Contains more Poly. FatPolyunsaturated fat +4664.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.