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Yeast vs. Crab stick — In-Depth Nutrition Comparison

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Summary of differences between yeast and crab stick

  • Crab stick has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, zinc, phosphorus, and copper than yeast.
  • Yeast covers your daily need for vitamin B1, 913% more than crab stick.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, active dry and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Yeast vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more MagnesiumMagnesium +25.6%
Contains more CalciumCalcium +130.8%
Contains more PotassiumPotassium +961.1%
Contains more IronIron +456.4%
Contains more CopperCopper +1262.5%
Contains more ZincZinc +2306.1%
Contains more PhosphorusPhosphorus +125.9%
Contains less SodiumSodium -90.4%
Contains more ManganeseManganese +2736.4%
Contains more SeleniumSelenium +182.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +36533.3%
Contains more Vitamin B2Vitamin B2 +4900%
Contains more Vitamin B3Vitamin B3 +6383.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1053.8%
Contains more FolateFolate +∞%
Contains more CholineCholine +146.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +714.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Yeast Crab stick DV% diff.
Vitamin B1 10.99mg 0.03mg 913%
Folate 2340µg 0µg 585%
Vitamin B2 4mg 0.08mg 302%
Vitamin B5 13.5mg 0mg 270%
Vitamin B3 40.2mg 0.62mg 247%
Fiber 26.9g 0.5g 106%
Vitamin B6 1.5mg 0.13mg 105%
Zinc 7.94mg 0.33mg 69%
Protein 40.44g 7.62g 66%
Phosphorus 637mg 282mg 51%
Copper 0.436mg 0.032mg 45%
Selenium 7.9µg 22.3µg 26%
Potassium 955mg 90mg 25%
Iron 2.17mg 0.39mg 22%
Vitamin B12 0.07µg 0.57µg 21%
Sodium 51mg 529mg 21%
Manganese 0.312mg 0.011mg 13%
Calories 325kcal 95kcal 12%
Fats 7.61g 0.46g 11%
Monounsaturated fat 4.309g 0.275g 10%
Carbs 41.22g 15g 9%
Cholesterol 0mg 20mg 7%
Saturated fat 1.001g 0.216g 4%
Choline 32mg 13mg 3%
Magnesium 54mg 43mg 3%
Calcium 30mg 13mg 2%
Vitamin E 0mg 0.17mg 1%
Fructose 0.62g 1%
Starch 3.5g 1%
Polyunsaturated fat 0.017g 0.143g 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 14.5g N/A
Sugar 0g 6.25g N/A
Vitamin K 0.4µg 0.4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.54mg 0.075mg 0%
Threonine 1.99mg 0.285mg 0%
Isoleucine 1.89mg 0.23mg 0%
Leucine 2.92mg 0.607mg 0%
Lysine 3.28mg 0.707mg 0%
Methionine 0.59mg 0.261mg 0%
Phenylalanine 1.75mg 0.26mg 0%
Valine 2.31mg 0.286mg 0%
Histidine 0.91mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +430.7%
Contains more FatsFats +1554.3%
Contains more CarbsCarbs +174.8%
Contains more OtherOther +150%
Contains more WaterWater +1369.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +1466.9%
Contains less Sat. FatSaturated fat -78.4%
Contains more Poly. FatPolyunsaturated fat +741.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.