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Yeast vs. Egg bread — In-Depth Nutrition Comparison

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Important differences between yeast and egg bread

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc; however, egg bread has more selenium.
  • Yeast's daily need coverage for vitamin B1 is 879% more.
  • Yeast has 48 times more vitamin B5 than egg bread. Yeast has 13.5mg of vitamin B5, while egg bread has 0.282mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Bread, egg.

Infographic

Yeast vs Egg bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +184.2%
Contains more PotassiumPotassium +730.4%
Contains more CopperCopper +169.1%
Contains more ZincZinc +905.1%
Contains more PhosphorusPhosphorus +500.9%
Contains less SodiumSodium -86.6%
Contains more CalciumCalcium +210%
Contains more IronIron +40.1%
Contains more ManganeseManganese +60.3%
Contains more SeleniumSelenium +281%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2409.1%
Contains more Vitamin B2Vitamin B2 +817.4%
Contains more Vitamin B3Vitamin B3 +729.2%
Contains more Vitamin B5Vitamin B5 +4687.2%
Contains more Vitamin B6Vitamin B6 +2243.8%
Contains more FolateFolate +2128.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +42.9%
Contains more Vitamin KVitamin K +125%
Contains more CholineCholine +163.4%

All nutrients comparison - raw data values

Nutrient Yeast Egg bread DV% diff.
Vitamin B1 10.99mg 0.438mg 879%
Folate 2340µg 105µg 559%
Vitamin B2 4mg 0.436mg 274%
Vitamin B5 13.5mg 0.282mg 264%
Vitamin B3 40.2mg 4.848mg 221%
Vitamin B6 1.5mg 0.064mg 110%
Fiber 26.9g 2.3g 98%
Phosphorus 637mg 106mg 76%
Zinc 7.94mg 0.79mg 65%
Protein 40.44g 9.5g 62%
Selenium 7.9µg 30.1µg 40%
Copper 0.436mg 0.162mg 30%
Potassium 955mg 115mg 25%
Cholesterol 0mg 51mg 17%
Sodium 51mg 380mg 14%
Iron 2.17mg 3.04mg 11%
Choline 32mg 84.3mg 10%
Magnesium 54mg 19mg 8%
Manganese 0.312mg 0.5mg 8%
Vitamin A 0µg 63µg 7%
Polyunsaturated fat 0.017g 1.106g 7%
Calcium 30mg 93mg 6%
Monounsaturated fat 4.309g 2.302g 5%
Saturated fat 1.001g 1.593g 3%
Calories 325kcal 287kcal 2%
Vitamin D 0µg 0.4µg 2%
Vitamin E 0mg 0.26mg 2%
Vitamin D 0IU 16IU 2%
Carbs 41.22g 47.8g 2%
Fats 7.61g 6g 2%
Vitamin B12 0.07µg 0.1µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 45.5g N/A
Sugar 0g 1.78g N/A
Vitamin K 0.4µg 0.9µg 0%
Tryptophan 0.54mg 0.112mg 0%
Threonine 1.99mg 0.306mg 0%
Isoleucine 1.89mg 0.394mg 0%
Leucine 2.92mg 0.692mg 0%
Lysine 3.28mg 0.311mg 0%
Methionine 0.59mg 0.189mg 0%
Phenylalanine 1.75mg 0.475mg 0%
Valine 2.31mg 0.443mg 0%
Histidine 0.91mg 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more ProteinProtein +325.7%
Contains more FatsFats +26.8%
Contains more OtherOther +182.5%
Contains more CarbsCarbs +16%
Contains more WaterWater +583.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -37.2%
Contains more Mono. FatMonounsaturated fat +87.2%
Contains more Poly. FatPolyunsaturated fat +6405.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.