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Yeast vs. Focaccia — In-Depth Nutrition Comparison

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How are yeast and focaccia different?

  • Yeast is higher than focaccia in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Yeast covers your daily need for vitamin B1, 877% more than focaccia.
  • Yeast contains 21 times more vitamin B5 than focaccia. Yeast contains 13.5mg of vitamin B5, while focaccia contains 0.645mg.

Leavening agents, yeast, baker's, active dry and Focaccia, Italian flatbread, plain types were used in this article.

Infographic

Yeast vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +737.7%
Contains more CopperCopper +379.1%
Contains more ZincZinc +497%
Contains more PhosphorusPhosphorus +397.7%
Contains less SodiumSodium -90.9%
Contains more CalciumCalcium +16.7%
Contains more IronIron +45.6%
Contains more ManganeseManganese +16.7%
Contains more SeleniumSelenium +101.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2238.3%
Contains more Vitamin B2Vitamin B2 +1228.9%
Contains more Vitamin B3Vitamin B3 +995.4%
Contains more Vitamin B5Vitamin B5 +1993%
Contains more Vitamin B6Vitamin B6 +1227.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1595.7%
Contains more CholineCholine +1003.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1325%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Focaccia DV% diff.
Vitamin B1 10.99mg 0.47mg 877%
Folate 2340µg 138µg 551%
Vitamin B2 4mg 0.301mg 285%
Vitamin B5 13.5mg 0.645mg 257%
Vitamin B3 40.2mg 3.67mg 228%
Vitamin B6 1.5mg 0.113mg 107%
Fiber 26.9g 1.8g 100%
Phosphorus 637mg 128mg 73%
Protein 40.44g 8.77g 63%
Zinc 7.94mg 1.33mg 60%
Copper 0.436mg 0.091mg 38%
Potassium 955mg 114mg 25%
Sodium 51mg 561mg 22%
Selenium 7.9µg 15.9µg 15%
Iron 2.17mg 3.16mg 12%
Vitamin E 0mg 1.42mg 9%
Magnesium 54mg 20mg 8%
Polyunsaturated fat 0.017g 0.994g 7%
Choline 32mg 2.9mg 5%
Vitamin K 0.4µg 5.7µg 4%
Calories 325kcal 249kcal 4%
Vitamin B12 0.07µg 0µg 3%
Monounsaturated fat 4.309g 5.67g 3%
Manganese 0.312mg 0.364mg 2%
Carbs 41.22g 35.82g 2%
Saturated fat 1.001g 0.877g 1%
Calcium 30mg 35mg 1%
Fats 7.61g 7.89g 0%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 34.02g N/A
Sugar 0g 1.75g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +361.1%
Contains more CarbsCarbs +15.1%
Contains more OtherOther +250.9%
Contains more WaterWater +803.7%
~equal in Fats ~7.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
0
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -12.4%
Contains more Mono. FatMonounsaturated fat +31.6%
Contains more Poly. FatPolyunsaturated fat +5747.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.