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Yeast vs. Mango — In-Depth Nutrition Comparison

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Differences between yeast and mango

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc, while mango has more vitamin C.
  • Yeast's daily need coverage for vitamin B1 is 913% higher.
  • Mango contains 105 times less vitamin B2 than yeast. Yeast contains 4mg of vitamin B2, while mango contains 0.038mg.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Mangos, raw.

Infographic

Yeast vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +172.7%
Contains more PotassiumPotassium +468.5%
Contains more IronIron +1256.3%
Contains more CopperCopper +292.8%
Contains more ZincZinc +8722.2%
Contains more PhosphorusPhosphorus +4450%
Contains more ManganeseManganese +395.2%
Contains more SeleniumSelenium +1216.7%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Mango
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +39150%
Contains more Vitamin B2Vitamin B2 +10426.3%
Contains more Vitamin B3Vitamin B3 +5909%
Contains more Vitamin B5Vitamin B5 +6752.8%
Contains more Vitamin B6Vitamin B6 +1160.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5341.9%
Contains more CholineCholine +321.1%
Contains more Vitamin CVitamin C +12033.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +950%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Mango DV% diff.
Vitamin B1 10.99mg 0.028mg 914%
Folate 2340µg 43µg 574%
Vitamin B2 4mg 0.038mg 305%
Vitamin B5 13.5mg 0.197mg 266%
Vitamin B3 40.2mg 0.669mg 247%
Vitamin B6 1.5mg 0.119mg 106%
Fiber 26.9g 1.6g 101%
Phosphorus 637mg 14mg 89%
Protein 40.44g 0.82g 79%
Zinc 7.94mg 0.09mg 71%
Vitamin C 0.3mg 36.4mg 40%
Copper 0.436mg 0.111mg 36%
Iron 2.17mg 0.16mg 25%
Potassium 955mg 168mg 23%
Selenium 7.9µg 0.6µg 13%
Calories 325kcal 60kcal 13%
Manganese 0.312mg 0.063mg 11%
Fats 7.61g 0.38g 11%
Monounsaturated fat 4.309g 0.14g 10%
Magnesium 54mg 10mg 10%
Carbs 41.22g 14.98g 9%
Vitamin A 0µg 54µg 6%
Vitamin E 0mg 0.9mg 6%
Fructose 4.68g 6%
Saturated fat 1.001g 0.092g 4%
Choline 32mg 7.6mg 4%
Vitamin K 0.4µg 4.2µg 3%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 1mg 2%
Calcium 30mg 11mg 2%
Net carbs 14.32g 13.38g N/A
Sugar 0g 13.66g N/A
Polyunsaturated fat 0.017g 0.071g 0%
Tryptophan 0.54mg 0.013mg 0%
Threonine 1.99mg 0.031mg 0%
Isoleucine 1.89mg 0.029mg 0%
Leucine 2.92mg 0.05mg 0%
Lysine 3.28mg 0.066mg 0%
Methionine 0.59mg 0.008mg 0%
Phenylalanine 1.75mg 0.027mg 0%
Valine 2.31mg 0.042mg 0%
Histidine 0.91mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +4831.7%
Contains more FatsFats +1902.6%
Contains more CarbsCarbs +175.2%
Contains more OtherOther +1469.4%
Contains more WaterWater +1542.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +2977.9%
Contains less Sat. FatSaturated fat -90.8%
Contains more Poly. FatPolyunsaturated fat +317.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.