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Yeast vs. Mortadella — In-Depth Nutrition Comparison

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A recap on differences between yeast and mortadella

  • Yeast has more vitamin B1, folate, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc; however, mortadella is higher in vitamin B2 and vitamin B12.
  • Mortadella covers your daily vitamin B2 needs 11462% more than yeast.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Mortadella, beef, pork.

Infographic

Yeast vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +390.9%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +485.9%
Contains more IronIron +55%
Contains more CopperCopper +626.7%
Contains more ZincZinc +278.1%
Contains more PhosphorusPhosphorus +556.7%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +940%
Contains more SeleniumSelenium +186.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +9135.3%
Contains more Vitamin B3Vitamin B3 +1403.9%
Contains more Vitamin B5Vitamin B5 +2968.2%
Contains more Vitamin B6Vitamin B6 +1053.8%
Contains more FolateFolate +77900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +3725%
Contains more Vitamin B12Vitamin B12 +2014.3%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +125.6%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Mortadella DV% diff.
Vitamin B2 4mg 153mg 11462%
Vitamin B1 10.99mg 0.119mg 906%
Folate 2340µg 3µg 584%
Vitamin B5 13.5mg 0.44mg 261%
Vitamin B3 40.2mg 2.673mg 235%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.13mg 105%
Phosphorus 637mg 97mg 77%
Vitamin B12 0.07µg 1.48µg 59%
Zinc 7.94mg 2.1mg 53%
Sodium 51mg 1246mg 52%
Protein 40.44g 16.37g 48%
Copper 0.436mg 0.06mg 42%
Saturated fat 1.001g 9.51g 39%
Selenium 7.9µg 22.6µg 27%
Fats 7.61g 25.39g 27%
Potassium 955mg 163mg 23%
Polyunsaturated fat 0.017g 3.12g 21%
Cholesterol 0mg 56mg 19%
Monounsaturated fat 4.309g 11.38g 18%
Carbs 41.22g 3.05g 13%
Manganese 0.312mg 0.03mg 12%
Magnesium 54mg 11mg 10%
Iron 2.17mg 1.4mg 10%
Choline 32mg 72.2mg 7%
Vitamin D 0IU 41IU 5%
Vitamin D 0µg 1µg 5%
Calories 325kcal 311kcal 1%
Vitamin K 0.4µg 1.6µg 1%
Vitamin E 0mg 0.22mg 1%
Calcium 30mg 18mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 3.05g N/A
Tryptophan 0.54mg 0.152mg 0%
Threonine 1.99mg 0.633mg 0%
Isoleucine 1.89mg 0.708mg 0%
Leucine 2.92mg 1.213mg 0%
Lysine 3.28mg 1.262mg 0%
Methionine 0.59mg 0.394mg 0%
Phenylalanine 1.75mg 0.598mg 0%
Valine 2.31mg 0.735mg 0%
Histidine 0.91mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +147%
Contains more CarbsCarbs +1251.5%
Contains more OtherOther +95.5%
Contains more FatsFats +233.6%
Contains more WaterWater +929.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -89.5%
Contains more Mono. FatMonounsaturated fat +164.1%
Contains more Poly. FatPolyunsaturated fat +18252.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.