Yeast vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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How are yeast and murray Vanilla Wafers different?
- Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, fiber, phosphorus, and potassium, while murray Vanilla Wafers are higher in polyunsaturated fat.
- Yeast covers your daily need for vitamin B1 881% more than murray Vanilla Wafers.
- Yeast contains 27 times more Folate than murray Vanilla Wafers. Yeast contains 2340µg of Folate, while murray Vanilla Wafers contain 88µg.
- Yeast is lower in saturated Fat.
Leavening agents, yeast, baker's, active dry and MURRAY, Vanilla Wafer types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +1036.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +1416.7% |
| Contains less SodiumSodium | -87.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2516.7% |
| Contains more Vitamin B2Vitamin B2 | +1639.1% |
| Contains more Vitamin B3Vitamin B3 | +1446.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2559.1% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +911% |
| Contains more WaterWater | +23.9% |
| Contains more OtherOther | +253.1% |
| Contains more FatsFats | +128.6% |
| Contains more CarbsCarbs | +76.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.001 g
Monounsaturated Fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated Fat:
Sat. Fat
5.7 g
Monounsaturated Fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated Fat | -82.4% |
| Contains more Poly. FatPolyunsaturated fat | +38723.5% |
~equal in
Monounsaturated Fat
~3.9g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 325kcal | 461kcal |
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| Protein | 40.44g | 4g |
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| Fats | 7.61g | 17.4g |
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| Vitamin C | 0.3mg |
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| Net carbs | 14.32g | 71.5g |
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| Carbs | 41.22g | 72.9g |
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| Cholesterol | 0mg | 1mg |
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| Magnesium | 54mg |
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| Calcium | 30mg |
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| Potassium | 955mg | 84mg |
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| Iron | 2.17mg |
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| Sugar | 0g | 31.5g |
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| Fiber | 26.9g | 1.4g |
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| Copper | 0.436mg |
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| Zinc | 7.94mg |
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| Phosphorus | 637mg | 42mg |
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| Sodium | 51mg | 401mg |
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| Manganese | 0.312mg |
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| Selenium | 7.9µg |
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| Vitamin B1 | 10.99mg | 0.42mg |
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| Vitamin B2 | 4mg | 0.23mg |
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| Vitamin B3 | 40.2mg | 2.6mg |
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| Vitamin B5 | 13.5mg |
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| Vitamin B6 | 1.5mg |
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| Vitamin B12 | 0.07µg |
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| Vitamin K | 0.4µg |
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| Folate | 2340µg | 88µg |
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| Trans Fat | 0.25g |
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| Choline | 32mg |
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| Saturated Fat | 1.001g | 5.7g |
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| Monounsaturated Fat | 4.309g | 3.9g |
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| Polyunsaturated fat | 0.017g | 6.6g |
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| Tryptophan | 0.54mg |
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| Threonine | 1.99mg |
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| Isoleucine | 1.89mg |
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| Leucine | 2.92mg |
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| Lysine | 3.28mg |
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| Methionine | 0.59mg |
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| Phenylalanine | 1.75mg |
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| Valine | 2.31mg |
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| Histidine | 0.91mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
566%
21%
Minerals Daily Need Coverage Score
94%
8%
Comparison summary
Which food is lower in Cholesterol?
Yeast is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Yeast is lower in Sugar (difference - 31.5g)
Which food contains less Sodium?
Yeast contains less Sodium (difference - 350mg)
Which food is lower in Saturated Fat?
Yeast is lower in Saturated Fat (difference - 4.699g)
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food is cheaper?
Murray Vanilla Wafers is cheaper (difference - $1.8)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()