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Yeast vs. Pistachio — In-Depth Nutrition Comparison

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What are the main differences between yeast and pistachios?

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, and zinc, yet pistachios are richer in copper and manganese.
  • Yeast's daily need coverage for vitamin B1 is 843% higher.
  • Yeast has 46 times more folate than pistachios. Yeast has 2340µg of folate, while pistachios have 51µg.
  • Yeast contains less saturated fat.

We used Leavening agents, yeast, baker's, active dry and Nuts, pistachio nuts, raw types in this comparison.

Infographic

Yeast vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more ZincZinc +260.9%
Contains more PhosphorusPhosphorus +30%
Contains more SeleniumSelenium +12.9%
Contains more MagnesiumMagnesium +124.1%
Contains more CalciumCalcium +250%
Contains more IronIron +80.6%
Contains more CopperCopper +198.2%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +284.6%
~equal in Potassium ~1025mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B1Vitamin B1 +1163.2%
Contains more Vitamin B2Vitamin B2 +2400%
Contains more Vitamin B3Vitamin B3 +2992.3%
Contains more Vitamin B5Vitamin B5 +2496.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4488.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1766.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +13.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Pistachio DV% diff.
Vitamin B1 10.99mg 0.87mg 843%
Folate 2340µg 51µg 572%
Vitamin B2 4mg 0.16mg 295%
Vitamin B5 13.5mg 0.52mg 260%
Vitamin B3 40.2mg 1.3mg 243%
Polyunsaturated fat 0.017g 14.38g 96%
Copper 0.436mg 1.3mg 96%
Fiber 26.9g 10.6g 65%
Fats 7.61g 45.32g 58%
Zinc 7.94mg 2.2mg 52%
Monounsaturated fat 4.309g 23.257g 47%
Protein 40.44g 20.16g 41%
Manganese 0.312mg 1.2mg 39%
Iron 2.17mg 3.92mg 22%
Saturated fat 1.001g 5.907g 22%
Phosphorus 637mg 490mg 21%
Vitamin E 0mg 2.86mg 19%
Magnesium 54mg 121mg 16%
Vitamin B6 1.5mg 1.7mg 15%
Calories 325kcal 560kcal 12%
Calcium 30mg 105mg 8%
Vitamin C 0.3mg 5.6mg 6%
Choline 32mg 6%
Carbs 41.22g 27.17g 5%
Vitamin B12 0.07µg 0µg 3%
Vitamin A 0µg 26µg 3%
Selenium 7.9µg 7µg 2%
Potassium 955mg 1025mg 2%
Sodium 51mg 1mg 2%
Starch 1.67g 1%
Net carbs 14.32g 16.57g N/A
Sugar 0g 7.66g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0.251mg 0%
Threonine 1.99mg 0.684mg 0%
Isoleucine 1.89mg 0.917mg 0%
Leucine 2.92mg 1.604mg 0%
Lysine 3.28mg 1.138mg 0%
Methionine 0.59mg 0.36mg 0%
Phenylalanine 1.75mg 1.092mg 0%
Valine 2.31mg 1.249mg 0%
Histidine 0.91mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more ProteinProtein +100.6%
Contains more CarbsCarbs +51.7%
Contains more WaterWater +16.2%
Contains more OtherOther +89.6%
Contains more FatsFats +495.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +439.7%
Contains more Poly. FatPolyunsaturated fat +84488.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.